01 yegumi
Cheese yeTurkey Tradition
Mufananidzo © Elizabeth Taviloglu, 2013 Cheese inoshandiswa inotanga pakudya kwekudya kwekudya muTurkey, iyo inowanzowanzo dzidzo huru, uye inoenderera mberi zuva rese. Turkish meat dishes se "kasarlı kofte" (kah-SHAR'-luh Kuf-TAY ') pamwe chete nyama uye cheese. Cheese inoshandiswawo sekutanga, kana "meze," nehove uye nyama inoshandiswa. Kugumburwa kana grated cheese inowanikwawo kune saladi.
02 yegumi
White Cheese
Mufananidzo © fpolat69 - Fotolia.com Nyeredzi dzakawanda kwazvo muTurkey dzakachena mutsvuku cheeses, kana "beyaz peynir" (bay-AHZ 'PAY-neer). Aya mazai akafanana ne feta. White cheese ibasa rekudya kwekudya chamangwanani, sekuzadzwa kwezvokudya zvakasara uye zvimwe zvinhu zvakabikwa, mumasadhi uye sechigunzva. Mhando dzakanakisisa dzakachena dzinobva kuThrace uye munzvimbo dzakapoteredza Gungwa reMarmara, asi chekisi yakachena inobudiswa munyika yose. Inogona kuitwa nemukaka wemombe, wemakwai kana wembudzi.
03 wegumi
Fresh Kashar Cheese
Mufananidzo © Elizabeth Taviloglu, 2013 Imwe chezi yakakurumbira inowanikwa muTurkey uye Greece ndiyo calle "'taze kasar' (tah-ZEH 'kah-SHAR'), zvinoreva kashar cheese isati yakura. Mutsva kashar ishizha rakanaka, rakasimba, rakatsvuka jesi rinowanzoitwa kubva mumukaka wemhou. Ikoko yakanyanyisa cheese yakakosha yekucheka, kusungunuka, kugadzira kana kudya zvakananga. Iyo inowanzoenda nechechi checheche pazvokudya zvemangwanani. Inoshandiswawo pa pizzas, mu sandwiches uye salads uye sechinhu chinonyanya kukosha muTurkey's classic comfort food, "tost." MuChirungu, inonzi grilled cheese sandwich.
04 yegumi
Akwegura Kashar Cheese
Mufananidzo © Elizabeth Taviloglu, 2013 Guta reKars, riri kuchamhembe kwakadziva kumabvazuva kweTurkey, rinozivikanwa zvikuru pakubudisa kashar chese yakanakisisa yeTurkey, kana kuti "eski kasar" (es-KEE 'ka-SHAR'). MaKars akasiyana-siyana echeki anodiwa anowanzogadzirwa nemukaka wakachena wekombe kana musanganiswa wemukaka wemhou nembudzi. Sezvo cheese makore, inoumba ruvara uye fumburu panze. Inenge yakaoma uye yakaoma. Kunhuvira kwahwo kwakafanana zvikuru neItano Romano cheese, pamwe nematambo akawanda, kunhuhwirira kwakanaka, uye kunhu. Akwegura kashar yakakosha yekugadzira uye inowanzodyiwa pamusi wekusvusva, sechikamu chechika chese, kana kuti grated sechikwadza kana kuzadza mune zvakawanda zvokudya.
05 of 10
Tulum
Mufananidzo © Elizabeth Taviloglu, 2013 'Tulum' (TOO'-loom) ishoko rinowanzoshandiswa pungent, soft, dzimwe nguva maitiro akachena echechi yakagadzirwa nemukaka wembudzi anosiyana zvikuru pakati pematunhu. Mitauro yakashandurwa ye tulum inotengeswa mumashambagitari isunifomu yakasiyana uye inotengeswa muTurkey. Tulum inoshandiswa zvakanakisisa sechiyeuchidzo nyama isati yasvika. Nzira yekutsika ndeyekushumira tulum yakagadzirwa nemasita makumi mana, bhotora rakanaka, uye kuputira moto wavash yaini yepamusoro pamberi pekapu yezvinonhuwira zvebababs.
06 of 10
Turkish Smoked Cheese
Mufananidzo © Elizabeth Taviloglu, 2013 Cheese inoputika inobudiswa munzvimbo dzakapoteredza Duzce uye Hendek muMarmara nzvimbo yeTurkey. Iri chesi rinowana ruvara rwayo rwakasimba mumiti inopisa inopisa pine. Ichi cheki ine unhu hwakanaka uye hupfumi, hunhu hunopisa. Inouya mumavhiri akafukidzwa nechiedza chine ruvara, chinyorwa chekanyoro. Cheese inoputa inowanzodyiwa pachayo kana kuti yakanyungudutswa mumasese.
07 pa10
Mutsvuku Fresh Muchi Cheese
Mufananidzo © Elizabeth Taviloglu, 2013 Ichi chitsva, chena, chine tete, chinonzi "dil peyniri" (DEEL 'kubhadhara-NEAR'-ee), inofanira kudyiwa mukati mezuva kana maviri. Inowanzotengeswa mumatanda emakona uye inobviswa mukati mezvikwata zvitsvuku kana kutemwa mumakona. Kungofanana ne mozzarella cheese, mvura yakachena inonaya uye ine yakanakisisa yakachena, inonaka mumashure mashoma mazuva mashure mushure mekugadzirwa. Uyewo kufanana ne mozzarella, kuchema kunonyanya kunetseka paunonyunguduka. Ndicho chikonzero muTurkey, haisi cheki yakasarudzwa inoshandiswa pa pizza, kutora chigaro chechipiri kune itsva kashar cheese. Kudzvara kutsva kunowanzodyiwa kwekudya chamangwanani, uye vana vanochida nekuda kwekunaka kwayo.
08 yegumi
Chechi Yakagadzirwa
Mufananidzo © Elizabeth Taviloglu, 2013 Chechi yakagadzirwa, kana "orgu peyniri" (euyr-GOO 'kuripa-NEAR'-ee), yakatanga senyika yechechi kubva munzvimbo dziri pedyo neDiyarbakır kumucheto kwakadziva kumabvazuva kweTurkey. Iyo yakaoma, yunifomu, yakasviki yakagadzirwa nemukaka wemhou. Icho chinokwikwidza paTurkey yekudya kwekudya kwekushambidza uye inoshandiswa sechinhu chinowanikwa mune vamwe veTurkey appetizers.
09 yegumi
Inoparadzirwa Fresh Muchi Cheese
Mufananidzo © Elizabeth Taviloglu, 2013 "Labne" (lahb-NAY ') chichena chakachena, chitsva, chinoparadzirwa chinotengeswa mumabhati. Inonyanya kufanana nekisiki asi yakanyanya kujekesa mumasikirwo. "Labne" inowedzerawo kuwedzera kuwedzerwa kuTurkey yekudya yemangwanani uye inonyanya kudiwa nevana. Kufanana nekisikiti chechizi, inoshandiswawo mumashuzha akawanda, zviyo zvinonaka, pies, uye hors d'oeuvres.
10 pa10
Low-Salt, Low-Fat Cheese Curd
Mufananidzo © Elizabeth Taviloglu, 2013 "Lor" (LORE ') inzvimbo yakaderera-munyu, yakadzika-mafuta yemucheka cheese ine mapuroteni akawanda. Izvo zvinoita kuti zvive zvaidiwa nehutano-avo vanoziva, avo vanorwara kubva kurwere uye kunyange vavaki-muviri. "Lor" inotengeswa uye inoshandiswa kuita zvinyoro zvinyorwa zvekare zveTurkey zvakakonzerwa nemafuta uye cheese pies uye mabikira.