01 ye14
Unganidza Zvokudya
Mufananidzo: Elizabeth LaBau Iyi dzidzo ichakuratidza kuti ungagadzira sei zvigunwe zvakagadzirwa muhuwandu, uye Heart of Gold Truffles kunyanya. Kana uchinge waziva kugadzira chocolates, unogona kushandisa iyi nzira yekuzadza chocolates yakaumbwa nemhando dzose dzakasiyana-siyana, kufanana necaramel , soft fondant , kana maruva marimimine .
Tanga nekuunganidza zvigadzirwa zvako. Iwe uchada:
- 1/2 mukombe wakaoma
- 6 oz (1 kapu) yakasarudzwa chocolate tsvuku
- 1/2 tsp vanilla
- 2 lbs tsokoloni candy yokupfeka kana tempered semi-sweet chocolate
- Chimiro chine mitsipa yemwoyo
- Ndarama inosviba guruva
- Muduku, bhuti rakachena pende
02 of 14
Heat the Cream
Elizabeth LaBau Kutanga, gadzirai yanki yekuzadza. Isai chokoti inotapira yakasvibiswa mune imwe midziyo yepakati, uye ivai parutivi. Dururirai mafuta akaoma muchepuru duku pamusoro pemasikati makuru, uye muuye nayo kumimhanzi.
03 of 14
Dururira Hot Cream Pamusoro Pokukoleti
Elizabeth LaBau Kamwe kamuti yava pedyo nekubikira, shandisa hosha yakasviba pamusoro petikoroti yakasarudzwa uye ita kuti igare kweminiti imwe chete kuti ishandise chokoleti.
04 we14
Whisk the Cream and Chocolate Together
Elizabeth LaBau Nyorove whisk kirimu uye chokoti pamwechete kusvikira vanyoro, musanganiswa. Wedzerai vanct extract uye simbisai kuti mubatanidze. Shingairira chidimbu chekunamatira muputi kumusoro kwegatcheche uye uite kuti igare pachitsiko chemahombe kuti itonhorere. Iko yakagadzirira kushandiswa kana isisati yashuva zvachose, asi ichiri kunyatsoshandiswa.
05 of 14
Zadza Mold Ne Chocolate
Elizabeth LaBau Paunenge uchimirira kuti ganache inotonhorera, gadzirira chiganda. Kana iwe uine chikwata chimwechete, iwe uchafanirwa kudzokorora urongwa uhwu kakawanda kusvikira zvese zvako zvigadzirwa zvigadzirwa. Kana iwe uine mold dzakawanda, iwe unogona kuita izvi zvose mubhedha rimwe. Sungunusa chigadziko chemwenje, kana kutora chokoti yakanyorova, uye mupuni mune imwe imwe muhombe muhutu, kuitira kuti matanda acho azere zvakakwana.
06 of 14
Dururira Chokuwedzera Chokurocoka Kubva Mumvura
Elizabeth LaBau Mirai kweminiti, zvino flip the mold upside down on a piece of paper or paper cloth . Chokoreti yakaderera ichaderera pasi pepa pepa. Shingairira zvishoma kuti mukurudzire chokotikiti kuti idire pasi. Tsokoriko iri pamapepa inogona kuvharwa uye inodedzwa zvakare kuti ishandiswe zvakare.
07 of 14
Chokoti Yakasvibiswa Kubva Pamusoro peMold
Elizabeth LaBau Tora mucheki wemucheki, unokanganisa spatula, kana bhenekari, uye uimhanya kumusoro wehutu, kubvisa chero chokoreti yakanyanya kubva kumusoro. Izvi zvichaita kuti truffles yako yakagadziriswa ishande.
Regai chokotike ichiomesa pachitonho chekudzivirira, kana kana ganache yako yakagadzirira kushandiswa pakarepo, isai iyo firimu mufiriji kuti iite zvakananga kwemaminitsi gumi.
08 we14
Zadza Molds naGanache
Elizabeth LaBau Kana uchinge wakagadzirirwa, kiba kana pombi iyo ganache ichipinda muumba rako, uchizadza gumbo rimwe nerimwe 3/4 rakazara. Dhadza zvisikwa pamusana kuti ubudise chero mabhodhi emhepo. Refrigerate iyo yakagadzirwa kuti isimbise the ganache, kwemaminitsi anenge 30 kusvika ku45. Inofanira kuva yakasimba zvakakwana kuitira kuti kana iwe ukaisa chokoti inopisa yakanyunguduka pamusoro payo, inenge yakabata maitiro ayo uye isasviki muchokoti.
09 of 14
Isaza Ganache NeKuproleti Yakawanda
Mufananidzo: Elizabeth LaBau Kamwe kambache yakanyunguduka uye yakasimba, inonyorera kupfeka kana kuti kugadzirisa zvakare chokoti uye chipuni chokoti yakanyungudutswa pamusoro peimwe cavity, ichiipararira kumiganhu kuitira kuti ganache isimbiswe zvachose.
10 pa14
Chokoti Yakasvibirira Kubva Kumusoro KweMolds
Elizabeth LaBau Gadzirai zvakanyanya zvekare nebako kana bhenikari, kusvikira chokoleti yakatsetseka yakazara zvakakwana pamwe nepamusoro webundo.
11 pa14
Bvisai Chocolates kubva Mold
Elizabeth LaBau Rega kuti zvikorekiti zvive zvakanyatsogadziriswa pachitsiko chemukati kana mufiriji, wozoita kuti chiganda chigadzire-pasi uye zvinyatsozvitora kubva kunze. Kana zvichidikanwa, tora mupfupa wakakosha kuti ucheke mitsetse ipi neipi kana chokoreti yakanyanyisa.
12 pa14
Zvokudya Zvako Zvakagadzirwa Zvakakwana
Elizabeth LaBau Parizvino, zvigadzirwa zvako zvakagadzirwa zvakapedzwa. Zvichengetedze mumudziyo unofambisa mumhepo mufiriji kusvika kwevhiki, asi nokuda kwekanakisisa nekugadzirwa, uuye navo kutsivhenekeri yekurati asati ashumira. Kana iwe uchida kupendesa iwo ndarama, ramba uchienda kune rimwe danho rinotevera.
13 pa14
Dhinda Zvakkoleti Ne Luster Dust
Elizabeth LaBau Tora bharuti duku, yakachena yepende iyo yakangoshandiswa kwekudya, uye inyore muvhu rakavhenekesa yegoridhe. Bvisa guruva pamusoro pechiso chese chokoti, kusvikira ranyoro uye rakafukidzwa nendarama. Iva nechokwadi chokuti hapana kubvumira kana imwe mvura iri pamusoro pezvikoroti. Rambai kusvikira ma truffles ose ari ndarama.
14 pa14
Zvako zveToff Tora zvinopera
Elizabeth LaBau Zvishongo zvako zvegoridhe zvino zvapera! Kubva panguva iyi zvichienda mberi, nyatsoteerera paunobata truffles idzi kubvira apo guruva regoridhe richapedza kana iwe uchibata. Shandisa shoma shoma kana banga kuti uzvisimudzire kana uchida kuvasunungura, uye urege kuzviisa pamusoro pemumwe kana kuti kupfeka kwegoridhe kucharatidza zviratidzo uye scuffs. Aya matrufles anogona kuchengetwa mumudziyo usina kutenderera mukati mefiriji kusvika kwevhiki. Nokuda kwekunakisisa nekugadzirwa, uuye navo kutsivhenekeri yekurati vasati vashumira.