Ratidza rudo rwako neMoyo weGold Truffles! Izvi zvinoshamisa zvinogadzira chocolate truffles zvinopenya nehupfeti yegoridhe, zvichiita kuti zvive chipo chakakwana cheSvondo yaValentine kana chimwe chiitiko chinokosha. Kana iwe uchida gwara-nhanho gwaro rekuita zvikwangwani izvi zvinonakidza, tarisa mufananidzo wekuratidzira unoratidza maitiro ekugadzira chocolates yakaumbwa !
Nokuda kweiyo mapeji iwe uchada mapundu e-candy akafanana nemoyo, ayo anowanikwa pane zvikafu zvekugadzira mapafu, mabhizinesi ezvokudya, uye mabhizimisi akawanda emisika. Inoshanda zvakanakisisa kana fumbisi yakadzika zvakadzama, inenge 1/2 ", kuitira kuti pane nzvimbo yehuwandu hwekuzadza.
Zvamunoda
- 1/2 mukombe wakaoma
- 1 cup / 6 ounces bittersweet chokoti (yakasarudzwa)
- 1/2 teaspoon vanilla
- 2 pounds chokoleti candy coating (kana
- yakashata semi-sweet chocolate )
- 1 chigadziko
- Ndarama inosviba guruva
Nzira Yokuita Izvo
1. Kutanga, gadzirai gandache kuzadza. Isai chokoti inotapira yakasvibiswa mune imwe midziyo yepakati, uye ivai parutivi. Dururirai mafuta akaoma muchepuru duku pamusoro pemasikati makuru, uye muuye nayo kumimhanzi.
2. Kana kamuti yaswedera pedyo nekubikira, shandisai kirimu inopisa pamusoro petikoroti yakasarudzwa uye regaii kugara kweminiti imwe chete kuti muderedze chocolate. Nyorove whisk kirimu uye chokoti pamwechete kusvikira vanyoro, musanganiswa.
Wedzerai vanct extract uye simbisai kuti mubatanidze. Shingairira chidimbu chekunamatira muputi kumusoro kwegatcheche uye uite kuti igare pachitsiko chemahombe kuti itonhorere. Iko yakagadzirira kushandiswa kana isisati yashuva zvachose, asi ichiri kunyatsoshandiswa.
3. Paunenge uchimirira kuti ganache inotonhora, gadzirira chiganda. Kana iwe uine chikwata chimwechete, iwe uchafanirwa kudzokorora urongwa uhwu kakawanda kusvikira zvese zvako zvigadzirwa zvigadzirwa. Kana iwe uine mold dzakawanda, iwe unogona kuita izvi zvose mubhedha rimwe. Sungunusa chigadziko chemwenje, kana kutora chokoti yakanyorova, uye mupuni mune imwe imwe muhombe muhutu, kuitira kuti matanda acho azere zvakakwana.
4. Mirira kweminiti, ipapo flip chikwata chiri pasi pechigadziko chepaxed paper kana pepment paper. Chokoreti yakaderera ichaderera pasi pepa pepa. Shingairira zvishoma kuti mukurudzire chokotikiti kuti idire pasi. Tsokoriko iri pamapepa inogona kuvharwa uye inodedzwa zvakare kuti ishandiswe zvakare.
5. Tora mucheki wemucheki, spatu akaregererwa, kana bhenekari, uye uimhanya kumusoro wehutu, kubvisa chero chokoreti yakawanda kubva kumusoro. Izvi zvichaita kuti truffles yako yakagadziriswa ishande.
6. Regai chokoti yakasimbiswa pachitonho chekudzivirira, kana kana ganache yako yakagadzirira kushandiswa pakarepo, isa chiganda mufiriji kuti chikurumidze kuchiisa kwemaminitsi gumi. Kana uchinge wakagadzirirwa, kiba kana pombi iyo ganache ichipinda muumba rako, uchizadza gumbo rimwe nerimwe 3/4 rakazara. Dhadza zvisikwa pamusana kuti ubudise chero mabhodhi emhepo. Refrigerate iyo yakagadzirwa kuti isimbise lekanache, kwema 30-30 maminitsi. Inofanira kuva yakasimba zvakakwana kuitira kuti kana iwe ukaisa chokoti inopisa yakanyunguduka pamusoro payo, inenge yakabata maitiro ayo uye isasviki muchokoti.
7. Kana kambache yakanyatsosimbiswa uye yakasimba, tsunga zvakare chikafu kana kuti chengetedza chokoti uye spoon imwe tsuroti yakanyauka pamusoro peganda rimwe nerimwe, richiipararira kumiganhu kuitira kuti ganache isimbiswe zvachose. nebhokisi rako kana bhenikari.
8. Bvumira kuti zvigunwe zviiswe zvakakwana pachitsiko chemukati kana mufiriji, zvino ita kuti chiganda chigadzire-pasi uye chidzike zvinyoronyoro kubva kunze. Kana zvichidikanwa, tora mupfupa wakakosha kuti ucheke mitsetse ipi neipi kana chokoreti yakanyanyisa. Panguva ino, zvigadzirwa zvako zvakagadzirwa zvakapedzwa, asi kana uchida kupendesa iwo ndarama, ramba uchienda kune rimwe danho rinotevera.
9. Tora bharuti shoma, yakachena yepende iyo yakangoshandiswa pakudya, uye inyore muvhu rakavhenekesa yegoridhe. Bvisa guruva pamusoro pechiso chese chokoti, kusvikira ranyoro uye rakafukidzwa nendarama. Kubva panguva iyi zvichienda mberi, nyatsoteerera paunobata truffles idzi, sezvo guruva regoridhe richapedza kana iwe uchibata. Shandisa shoma shoma kana banga kuti uzvisimudzire kana uchida kuvasunungura, uye urege kuzviisa pamusoro pemumwe kana kuti kupfeka kwegoridhe kucharatidza zviratidzo uye scuffs.
9. Mwoyo Yegoridhe Truffles inogona kuchengetwa mumudziyo usina kutenderera mufiriji kusvika kwevhiki. Nokuda kwekunakisisa nekugadzirwa, uuye navo kutsivhenekeri yekurati vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 283 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 8 mg |
| Sodium | 10 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Protein | 4 g |