Ichi chikafu cheFender chikafu chinobva kuGhent straddles iyo inharaunda yenharaunda pakati pekudya uye gorosi. Dzimwe shanduro dzemazuva ano dzinoshandisa zvikuku nehove, asi iyi nzira yeA Waterzooi inotevera chigadzirwa chemahombe. Shumira nemutsva, chingwa chisina kumira kuti upinde mumucheka wakazara.
Mutsara wacho unobva kuDutch cookbook inonzi Werken yakaonekwa Vis (kana kuti 'Kushanda nehove'), uye yakashandurwa uye yakashandurwa kune iyi site uye yakabudiswa pano nemvumo yomuparidzi.
- UNOFANIRA:
- A mix mixing
- A panopisa
- A saucepan
- Nzvimbo yekutakura kana guru guru reDutch
Zvamunoda
- 10.5 oz./300 g. mbatatisi (peeled)
- 2 tbsp / 30 g. mafuta
- 1 stalk celery (yakanyatsonongedzwa)
- 1 karoti (yakanatswa)
- 1 onion (yakanyatsorongedzwa)
- 1 leek (yakagadziriswa)
- 7/8 kapu / 7 fl. oz./200 ml.
- fish stock
- 5 oz./150 g. fillet plaice (isina ganda, akacheka kuita zvidimbu)
- 5 oz./150 g. fillet haddock (isina ganda, akacheka kuita zvidimbu)
- 3.5 oz./100 g. mussels (akacheneswa; ona mazano)
- 1 egg yolk
- 2/5 kapu / 3.5 fl. oz./100 ml. kirimu
- 3.5 oz./100 g. shrimp (yakasvibiswa Hollandse garnalen [shrimp yebhuruu] kana kuti 10,5 oz./300 g. shrimp unpeeled)
- 1 tbsp. chives (yakagadzirwa zvakanaka)
- Munyu & pepper inopwanyika yakakanganwa kuti inwe
Nzira Yokuita Izvo
Birai mbatatisi mumvura yakarungwa kusvikira yabika.
Pisa bhotela muvha rinopisa. Wedzerai celery, karoti uye anyezi uye kubika miriwo kwemaminitsi 3-5, kana kuti vasati vanyoro uye vanyorova. Zvino wedzera maekisi uye gadzirira mamwe maminetsi maviri. Wedzerai muto kune uswa hwemiriwo uye uite kuti uwane kwemaminitsi matatu.
Taura zvinyoronyoro hove dzinobata mumucheka kwemaminitsi 3-5. Wedzera mussels mushure memaminiti 1.
Bvisa zvinyorwa zvegungwa kubva pani kana mussels yakazarura uye ikaisa parutivi. Dzvinyirira mudura muhomwe. Isai miriwo pamigwa kuti musashandise gare gare.
Whisk yeii yolk nekrimu mundiro. Isa mushonga kumashure kunopisa uye, kana uchinge wava kusvika kunzvimbo yekubikira, wedzera kamuti uye mazai eii kuti muve mashizha uye muumbe muto. Iye zvino funganisa zvakanaka ne whisk uye uone kuti muto unosvika pamota. Wedzerai shrimp yakakanganiswa uye hafu yenguruve uye simbisa.
Isa nzvimbo dzehove muhomwe yekubatira pamwe nemiriwo uye mbatata. Dururira muto wepamusoro payo. Gadzirai neasara chives.
Zano:
- Nhamba dzakawanda dzinotengeswa muNetherlands nhasi dzatove dzakanatswa uye dzakasvibiswa. Kana mussels yako asina kucheneswa, ingoshandisa banga kana bhasi bhiza kuti uparadze chero zvipfeko zvese pamakanda. Dharirai mussels kuburikidza nekubvisa michina ipi zvayo. Isai mussels mucolander uye musuke kwazvo pasi pemvura inotonhorera. Ramba chero chipi zvacho chakaputsa mabhomba. Dhavhara mushure mutsvuku pamvura yakaoma uye kana vasingasviki mukati memaminitsi mashomanene, varasawo kunze zvakare.
Nezvebhuku:
Werken yakasangana Vis neDutch yakachengetedza mhepo yezvokudya zvegungwa Bart van Olphen inopa mazano pakusarudza, kuchenesa, kugadzira nekubika zvikafu zvezvokudya zvekudya zvekudya zvekudya zvakachengetwa (zveEurope) zvekudya zvemahombekombe kubva kuNetherlands, Belgium, uye kunze.
- Musoro: Werken akaonana naVis
- Ndi: Bart van Olphen
- Mifananidzo: Daniel Patriasz
- Kugadzira & Mifananidzo: Tijs Koelemeijer
- Mutauro: Dutch chete
- Muparidzi: Carrera
- Mharidzo Yepaiti
- Mutengo: € 34,90
- ISBN: 9789048816217