01 ye 04
Tanga ne Whole Lobster
Whole Cooked Lobster. Mufananidzo © Tetra Images - Jamie Grill / Getty Images Mutsva, nzvimbo yemunharaunda inobata zvakanaka muzhizha, pasinei nokuti unogara kumhenderekedzo yegungwa kana kungoshanyira muzhizha. Pano, tsanangudzo yacho inotsanangurwa kuitira kuti uwane chimedu chose kubva muhombe, izvo zvichaita kuti uchinzwe zviri nani pamusoro pekudya kwema lobster.
Iyi chikamu chiri pachena, asi iwe unoda kutanga neke yakabikwa yakagadzirwa. Kuti uone kuti iwe unobata hombe yakakosha yekushanda nayo, tarisa Kuti Ungatengesa Sei hobvu uye wozotevera mazano pamusoro peKudya Kwokudya Kwenji kuitira kuti urege kuora mwoyo kana kuti kupisa zvipfeko.
02 of 04
Twist Off That Tail
Kutora Lobiti Zvokudya Zvisikwa Kubva Shell Rake. Mufananidzo © Jerry Young / Getty Images Tora muswe kumusoro, kuenda kumuviri. Kurumidza uye kubvisa pamuviri kuti uparadzanise zviri zviviri. Shandisa banga kuti ucheke muswe pasi-kati (kuparadzanisa kwenguva yakareba) kana kufambisa miganhu zvichidzika pasi pamwe chete kusvikira vapa zvishoma ndokubva vakuvhenganisa kuti vauye.
Iwe unokwanisa kukwanisa kubvisa miswe yemuviri muchikamu chimwe chete. Usakanganwa kubvisa mashizha emumuswe wemuswe pamucheto kune zvimedu zvenyama inovanza pamagumo emuswe.
Kana iwe uine ruzivo, muswe unove wakanga uine mutsara wakajeka we roe (lobster mazai) pamucheto wehombe uko iwe wakakamura. Idya roe zvakananga-up kana kuponesa uye kumutsa chikamu chemuoriki wekamu uye chikamu chekizi chekupararira kunonaka kana kungokurudzira mufodya vega.
03 of 04
Inokanganisa Vaya Claws
Kudya Lobster Chikafu. Mufananidzo © Jeff Kauck / Getty Images Dhonzai majekesera nekanyoro kanyengeta kubva mumuviri wekodster kuti uvaparadzanise. Dhonza zviduku, sechimbidzi-sechikamu chechigunha kusvika pachazobva kune rumwe rutivi rwechigunwe, wozokwevera zvimwe zvishoma kuti uzviputse. Nechiparadzi kana gumbo rakakura kuputsa gorove shell uye kubvisa nyama - iyi ndiyo inoshandiswa zviduku zviduku.
Cherechedza: Kana nyama yakagadzika isingave yakazara yakazara nehomwe yakapoteredza, yakave yakareba kwenguva yakareba nebandu re rubber yakapoteredza chiganda chayo. Tsvaga imwe nzvimbo yako ye lobster.
04 we 04
Enda paN Knuckles uye Nekunze
Lobster Eating. Mufananidzo © GMVozd / Getty Images Zvadaro kumusoro: mapfumo . Ndizvo zvinhu izvo zvinobatanidza zvipfeko nemuviri. Vanobata imwe nyama inonaka uye ine nyoro. Shandisa chikafu kana kuti jira rinorema kuti uzviputse zvidimbu uye ushandise chikafu chezvokudya zvegungwa kana zvimwe zvigadzirwa zvakafanana kuti uite nyama yacho.
Iwe uchacherechedza chiedza chakareruka chakawanikwa mumuviri cavity pawakaputsa muswe. Ndiyo tomsterley yemuorivhi , kana chiropa nepascreas, kuti ive yakarurama. Vamwe vanhu vanochida, vamwe vanhu vane squeamish zvakare kuedza, uye vamwe vanhu vanoda kusanganisa mune dzimwe ndiro.
Kunyangwe iwe uri pasi pasi tomalley kana kwete, pane imwe nyama iri mberi kwemuviri unokosha unotsvaga. Ita mutumbi pasi pasi (zvigunwe zvako zvinofanira kuita basa) uye shandisa hoko duku kuti uwane nyama.
Pakupedzisira, vanamwari vanozvitsaurira vanodya zvishoma zvitanhatu "vanofamba" makumbo uye vanoyamwa nyama kubva kwavari. Hazvina kukwana mukati kuti uzadzise ani zvake, asi pane chimwe chinhu chaunofanira kuita uye chokwadi chichaita kuti unzwe sokunge iwe wakadya zvose zvehotera!