Ichi chibage chowder nebhekoni isarudzo yakanakisisa kana iwe uri kutsvaga chinotyisa, chinonaka. Zvakawanda zvebhakoni yakagadzirwa inoita kuti zvive zvakanaka kwemasikati kana kudya kwemanheru. Wedzera mabhisikiti kana kupisa uye saga yakadonhwa kuitira kudya kwakakwana, kunogutsa.
Kusunungura kunofadza sezvazviri, asi kunoshandura uye kunogona kuchinjwa kuti zvienderane nekunaka kwako. Wedzerai zvimedu zvakasvibira zvakasviwa eii kana 2 mashupuni echinyorwa cheparsley itsva yehumwe ruvara. Kana kuti kuderedza bhakoni uye kuwedzera imwe nyama yakagadzirwa yakagadzirwa kana nyama kunosvina isati yaguma kubika. Kana kuti tende kuti ive chikamu uye chowder yegorosi! Ona mazano uye kusiyana kwemamwe pfungwa uye kuwedzerwa.
Zvamunoda
- 8 kusvika 10 inobvisa
- bhakoni , diced
- 4 midzi yakasvibirira yakatsvukuruka kana yeYudon, yakagurwa
- 1/2 mashizha eiii, akachekwa
- 2 makapu mvura
- 2 1/2 kusvika ku3 makapu
- kamuki-style chibage , 2 (12 ounces rimwe nerimwe) makani kana 1 pound, 4 ounce pato yakafirwa
- 2 maspuniki kosher munyu, kana kuti kuravira
- 1/2 teaspoon mutsva yakasvibira pasi pepper, kana kuti kuravira
- 2 makapu
- hafu-nehafu kana kamu cream , scalded
Nzira Yokuita Izvo
- Muchikwata chikuru kana chiDutch chinopisa mukati mekupisa mukati, fry bhakoni kusvikira yakasvibiswa uye yakasviba. Wedzera mbatatisi yakakangwa uye eiii uye rambai muchibika, muchikurudzira, kusvikira onion yakagurwa ichitsvaga.
- Wedzera mvura, yegorosi-chibage, uye seasonings; uyai kumimhanzi. Dhavhara, deredza kupisa kusvika pasi uye ramba uchibika pakuita semaminitsi gumi nemashanu kusvika ku20.
- Ita mukati-hafu nehafu uye kupisa kuburikidza asi usabiri.
Mazano uye Kusiyana
- Kana imwe bhakoni isirima, bvisa hafu yeiyo nekapu yakagadzirwa uye ishandise kuti igadzire kushandiswa kwechigadzirwa chakapedzwa.
- Chigamba uye Clam Chowder - Deredzai chibage chemukrimu kusvika kune 1 1/2 makapu uye kuwedzera mapeji maviri kana matanhatu-ounce emakumbo emakumbo pamwe chete nematezi. Isai makapu maviri emvura nemvura yakasviki juice.
- Wedzera 1/2 mukombe wekakaroti kana kuti diced karoti uye 1/2 mukombe weDiced celery kune mabhononi ekudonsa pamwe chete nembato uye anyezi.
- Wedzera 1/4 mukombe wekunatswa diced tsvuku tsvuku tsvuku peperi pamwe chete namazamu uye anyezi.
- Zvokugadzirira zvinoshandiswa nemapupu mashomanana emashizha akaiswa cheddar cheese kana kusaswa kana gorosi kana shredded Parmesan cheese.
- Isa imwe hafu nehafu nekapu imwe yemukaka wose uye 1 mukombe weavy cream cream.
- Dzorera mvura nemvura yemukaka kana yemiriwo muto.
Iwe Unogonawo Kuda
Chigadziko Chowder Neconkere uye Mbatata
Koliflower, Potato, uye Cheddar Soup
Creamy Mushroom Soup NeCheddar uye Andouille Sausage
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 380 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 46 mg |
| Sodium | 1,772 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 5 g |
| Protein | 11 g |