Kuti ndive akatendeseka, ndakanga ndisati ndambofungisisa nezvekugadzira chikafu chepork chikafu. Sei ini, ini ndinorarama kuchamhembe kweEngland apo tine zvimwe zvevashandi vakagadzirwa nepork pie vanoenda. Isu tinotova nePork Pie Appreciation Society inenge iri pamba pangu.
Mushure mokunge tarira tembere uye anozivikanwa David Lishman achiita mapepa, ndakasarudza kuipa. Ndakatamba nekamukira rake uye pakupedzisira ndakazvisika ini, uye ndinofara nemigumisiro. Zvinoshamisa kuti zviri nyore kuita.
Chikafu chepork chikafu chinoshandiswa uchishandisa mvura inopisa yepamusoro iyo inokurudzirwa noruoko uchishandisa chiganda kana munyaya yangu chirongo chinoputika.
Zvamunoda
- Pamusoro pemvura yakachena yemvura:
- 200 milliliters mvura
- 75 gm butter
- 75 gm lard
- 450 gramu furawa yakaenzana (yakasekwa)
- 1 pinch munyu
- 1 mazai (arohwa)
- 1 teaspoon mafuta yemafuta (kana mafuta anonyorera)
- For the Pie Filling:
- 175 gramu yenguruve fungidzi (minced)
- 50 gramu gumbo nyama yenguruve (minced)
- munyu kuvira
- pepper kuvira
- 1/4 teaspoon mace
- 1/4 teaspoon nutmeg (itsva yakasara)
- Nokuda kweMhizha Kushambidza:
- 1 mazai (arohwa nemunyu)
- 1 pinch munyu
- For the Jelly:
- 1 cup chicken stock
- 3
- gelatin leaves
- munyu kuvira
- pepere tsvuku kuti inwe
Nzira Yokuita Izvo
Itai Kuti Mvura Inotonhora Ive Inopisa:
Isa mvura, mafuta uye mafuta mukati mepuriko uye unyoro kupisa kuti unyungudze zvose bhotela nemafuta zvino zvigonhorera kune nyoro.
Ita furawa muhombe huru inopisa. onai munyu ipapo muzai uye musanganise pamwe nebanga. Wedzera mafuta anopisa uye musanganiswa wemvura uye fungisisa zvakazara. Ita bhuni pabasa risina kubhururuka pamusoro pebasa uye ufukidze kusvikira bundu rive rakanaka uye rakasviba.
Tora zviduku zvako zvidye uye uvhare panze nekunze kwemafuta.
Tora 2/3 yepastry uye roll up 5mm thick (zvakasara 1/3 zvepasita zvinofanira kuvharwa). Gadzira denderedzwa recccm uye uise pamusoro pemvura yakadzika pasi uye unyatsoritsa kumusoro kwejasi. Ngwarira kuti usatambanudza zvipembenene zvakare zvishoma, pasi rako rinofanira kuva kunyange rose uye risina masango kana misodzi. Kana mhuka inodonha, inongotadza kushandisa neminwe yako, mvura inopisa yepamusoro inokanganwira zvikuru.
Dhavhara mapepa nemapepa epa greaseproof akacheka kusvika pakadzika iwe unoda pie yako uye yakareba zvakakwana kuti uputire chirongo. Isa neketani. Chengetedza pamucheto wepamusoro kuti uite rutivi rwakanaka nemupi unopinza. Isa mufiriji kuti uome.
Gadzirai Pork Pie:
Kutanga kupisa ovheni kusvika ku 160 ° C / 325 ° F / Gasi 3
Isa zvisikwa zvose mumudziyo nemwaka nemunyu, pepper, mace, nutmeg. Sakanidza zvakakwana.
Tora zvipfeko zvako zvefriji kubva firiji uye uise nyama yacho zvishoma (zvisingatongoperi zvachose) kumusoro. Kubva pane zvakasara zvepasitori uye ucheke matsikiti kuti akwanise pie yako. Pu chifukidziro kumusoro uye chifukidzo kuti uite chisimbiso chakaoma. Kushandisa skewer kana chopstick, bvora pakati pechivako kuti ugadzire mhepo duku duku. Shandura zvakasununguka kwose kwose neayeshi yekushamba.
Bika kwemaminitsi makumi mashanu kusvika paawa imwe kana kusvika kutonhorera pakati nepakati pe 75 ° C. Bvisa kubva muchoto uye evha ishamba zvakare.
Panguva iyi, gadzira gelatin mashizha mumvura inotonhora kwemaminetsi gumi nemashanu. Fukidza mashizha uwedzere kunotonhodza chiyo. Siya kunotonhora saka nguva neine munyu munyu uye pepper.
Dururira jelly iri pakati pee pie kuburikidza nehombe duku yemhepo (shandisa chironga chekururamisa).
Siya munzvimbo inotonhorera kuti uise.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1277 |
| Total Fat | 116 g |
| Saturated Fat | 55 g |
| Unsaturated Fat | 45 g |
| Cholesterol | 360 mg |
| Sodium | 887 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Protein | 41 g |