Nzira Yokuita Nayo Yakagadziriswa yeItaly-Style Sipinachi Flan (Sformato)

01 ye 09

Chii chinonzi "Sformato"?

A sformato yakafanana neflanti yakanaka kana firmer, shoma-airy uye isina-fussy soufflé. Icho chinhu chinonaka chikawanda chinowanikwa pamasitoro eItaly ekudyira mapeji. Alessio Pesucci, mukuru weLocanda Del Gallo muTuscany, akaratidza kuti angaita sei.

"Ndiri kunyatsoenzanisira nzira, zvinopfuura ruzivo," akadaro, achicherechedza kuti kunyange zvazvo akashandisa sipinashi, aigona nyore nyore kushandisa izwi rimwechete reholiflower yakabikwa, broccoli, wild mushrooms ( porcini iri kudenga), kana kunyange mupunga, uye kuti kunyange ricotta ichidikanwa, aigona nyore nyore kushandisa cheki yakasiyana pane Parmigiano, somuenzaniso, Fontina, Pecorino Romano, kana kunyange Gorgonzola munyoro. Chinonyanya kukosha ndechekuti ruvara rwezvimwe zvinhu zvakasiyana-siyana zvinopinda pamwechete.

Chimwe chinhu chinofanira kucherechedza ndechekuti apo Alessio akaita sformati imwechete yehukuru hwemuffin, imwe inogonawo kuita sformato imwe chete yakakura, kana kunyange kutsanura sformato batter muchigadzirwa chemhete, panguva iyo munhu achawana sendiro yakaita shandato iyo yakanaka (uye yakanaka) chigadziko cheimwe chikafu, chakadai sechingwa. Sformato di riso, rice sformato, inonyanya kufananidzirwa neizvi.

[Yakagadziridzwa naDanette St. Onge]

02 of 09

Molds, Buttered uye Breadcrumbed

Kuti uite 10 muffin-size sformati, kana uzadze chinyorwa chema-cm (25 cm), iwe uchada:

• 1 1/8 pounds (500 g) sipinashi itsva
• 1 1/8 pounds (500 g) ricotta, rakanyoroveswa
• 4 mazai makuru
• 1 kapu yakatsvaga grated Parmigiano
• 1 teaspoon munyu
• Mushonga unofanirwa wenyama itsva yegated nutmeg
• Munyu uye pepper, kuvira
• The molds
• 1/4 mukombe bhotela iyo inofanira kutarisa muumbwa
• 1 cup cupcrumbs iyo inofanira kupfekedza hupfumi hwakasungwa

Tanga nokushambidza sipinashi zvakanaka. Isa iri mubhodhi nemvura inenge iri pamashizha, piniki yemunyu, uye uigadzire kusvikira yawilted, inenge maminitsi matatu. Usapfuuridza, kana kuti ichatanga kuparadzana, uye izvi zvinokuvadza kumusana kwe sformato. Kana yapera, regai itonhorere mumuchengetedza kuitira kuti mvura yakanyanyisa isvike.

03 of 09

Tanga kuchanganisa mishonga

Shingaira gura sipinashi uye uise muhari huru. Wedzera ricotta.

04 of 09

Grate the Nutmeg

05 of 09

Wedzera maEki

Wedzerai mazai uye fungai zvakanaka.

06 of 09

Mushonga wakagadzirira

Panguva ino musanganiswa wakagadzirira. Refrigerate musanganiswa, akavharwa, 15-20 maminitsi emufin-sized sformati, uye 40-45 kune imwe chete sformato imwechete. Sezvo sformati iri pazvinonyanya kukosha pavanopisa, uye usadzoka zvakare, usabika ivo kusvikira vasati vashumira nguva.

Paunenge wagadzirira kubika, tanga usviniro yako kusvika ku 360 F (180 C).

07 of 09

Zadza Molds

Butter iyo inogadzirwa uye inopfeka mukati mavo ne breadcrumbs, ichivabata ichidzika pasi uye ichibatanidza kuti ibvise makumbo akawanda. Zadzai zvisikwa nebatter; mushure mokuzadza rimwe nerimwe rap rapera pasi zvakasimba pamabasa ako pamusoro kuti udzivise mhepo inoputika. Rambai kusvikira zvose zvisikwa zvizadzwa.

08 of 09

Bake

Bika sformati shoma kwemaminitsi gumi nemashanu. Sformato yakakura inoda nguva refu, 40-45 maminitsi.

Kana dzapera, dzichava dzakasimba, dzichimuka zvishoma, uye dzinotanga kubvisa kubva kumativi emapuranga.

09 of 09

Usingazivi uye Ushumira

Kuti usimbise sformato shoma, shandura sformato upside pasi uye tora iyo mold zvakanyatsopindirana nepamusoro pebasa rinoshumira. Ichauya pachena.

Kuti usimbise sformato yakakura, fukidza chiganda neketani uye ushandise maviri acho. Zvadaro tapira fomu neforogo kuti udzivise sformato.