Nzira Yokugadzira Pignolata, Sicilian Yakabikwa Mucheka Mitsvuku Nemazinga uye Pine Nuts

Heano chiverengero chinopihwa neverengi chechiShililian pignolata , chinobva pashoko rokuti pignula , zvinoreva, mumutauro weSicilian, " pine nut. " (Cherechedza kuti mumutauro weItaly, pine nut "pinolo" uye "pignola" zvinoreva chimwe chinhu sa "an-retentive.")

Izvi zvinowanzoitika, iyo yakakurumbira munguva yenguva yaCarnival, inenge yakagadzirwa kubva mumaduku maduku, akadzika-akacheka (anenge akaenzana nehazelnut) yehupfu yakakandwa muuchi hunopisa. Mhete yacho inosaswa nepaini yemiti uye yakawanda yemashizha confetti kana sprinkles. Izvozvo zvakafanana neNeapolitan inonaka inozivikanwa se struffoli, iyo, zvisinei, inowanzoshandiswa panguva yeKrisimasi.

Cherechedza kuti pane shanduro yepignolata , inotangira muguta reSicilian raMasina, iro rakasiyana zvakasiyana-uyewo murwi wezvishoma fried dough balls, murwi unoumbwa kuti uite pine cone uye wakafukidzwa muhafu yekushoko tsvuku uye hafu-lemon glaze.

[Yakagadziridzwa naDanette St. Onge]

Zvamunoda

• 2 makapu asina kubvonganiswa nehupfu hwakatsetseka, akaparadzaniswa
• 4 mazai
• 1/4 teaspoon munyu
• 2 makapu mafuta epeanut, kuti frying
• 1/2 kapu granulated sugar
• 1/2 mukombe uchi
• 2 tablespoons pine nuts
• 1 tablespoon yakawanda makese confetti kana sprinkles

Nzira Yokuita Izvo

1. Isai imwe kapu yeupfu pahuni yekusanganisa bhodhi. Ita upfu mugove muto mhepo uye uputse mazai mukati, imwe panguva. Wedzera munyu uye wobva wanyengetera pamwe chete, uchishandisa maoko ako.
2. Zvishoma nezvishoma wedzera zvakakwana zvehupfu hwakasara kuti uite hupfu hunosvibirira-huri nyore, huri nyore.
3. Knead the dough kusvikira yakasvibiswa, uye igovane hafu.
4. Bvisa hafu yehupfu pane bhanhire rakasvibirira muchidimbu chakaita sendimita anenge 1/4-inch thick. Dura mukanyiwa uite zvishoma nezvishoma 1/4-inch wide. Rongedza ruvara rumwe nepakati pakati pezvanza zvako kuti ugadzire tambo duku, ndokucheka zvikamu zviduku zvakapetwa 1/4-inch kubva mudambo. Chidimbu chimwe nechimwe chakatemwa chinofanira kunge chakaenzana nehukuru hwemarble marble. Ipa zvidimbu pazvikamu zvisingabviri. Dzokorora nehafu yakasara yehave.

1. Pisa mafuta muhari yakadzika. Paunenge uchipisa, zvishoma nezvishoma uwedzere zvishoma zvingwa zviduku uye fry muzvigunwe, achikurudzira nguva dzose nehuni yehuni. Bhuruni zvishoma nemaminitsi 1 kusvika ku2; ipapo bvisa zvakabikwa zvingwa zvemafuta kubva kumafuta ane purasitiki yakagadzirwa nemafuta kana tambo-mesh skimmer uye uiise pamapepa-tambo yakagadzirirwa ndiro kana tray.
2. Sakanisa shuga nouchi mumvura yakadzika, yakakura skillet; uye kupisa pamusoro pemoto wakadzika, uchikurudzira nguva dzose, kwemaminitsi mashanu, kana kusvikira shuga yaparara zvachose. Paunenge uchitarisa, uwedzere zvidimbu zvakabikwa, uchingogara uchiita nehuni yehuni kusvikira hupfu hunofukidzwa uchi. Bvisa nokukurumidza uye uronga pane imwe ndiro huru munhete kana mumasumbu mashoma, uchishandisa chipuni kuti uumbe bits pamwe chete. Fukidza nepine nuts uye candy confetti. Regai kupora.
3. Shumira nekuputsa zvidimbu chimwe nechimwe. Pignolata inoramba yakachena kwemavhiki maviri kana ichichengetwa mumudziyo wakasimba.

Iyi vhidhiyo inoratidza danho danho-nhanho:

http://www.youtube.com/watch?v=ken9vyvydeg