Nasi lemak chirfu chinoumba rizi yakagadzirwa mumukaka wekakhunta yakashanda nejambal uye garnishes iyo inowanzobatanidza mazai akaoma, mhuru yemafuta, uye macrispy fried anchovies. Nasi lemak inofungidzirwa kuti inoshandiswa munyika yose yeMalaysia asi shanduro dzakasiyana-siyana dzinowanikwa mune dzimwe nzvimbo dzeEndonesia uye kumaodzanyemba kwePhilippine.
Iyo rizi muNasi Lemak inogadzirwa nenzira yakafanana nenzira yekuti mupunga unobikwa mumvura kunze kwekuti mvura inotsiviwa nekonikiti. Upfumi mukuvhenekera kunorumbidzwa nekunhuwira kunopiwa nemashizha emupandani uye, dzimwe nguva, lemongrass uye kaffir lime leaf.
Yenguva yakawanda-mupunga mupunga yakanaka kune chikafu ichi sehuwandu hwehutu hwakaderera uye mbeu dzisingatauri pamwe chete.
Kana mukaka wekakhuconati, unogona kushandisa chikafu chinokonzerwa nekakhuta , kana mumakedheni kana mupfu.
Zvamunoda
- 2 makapu bhasimati kana chero riyo yezviyo
- 1
- pandan leaf
- 1 stalk
- lemongrass (white part only)
- 1/2 kaffir lime leaf (optional)
Nzira Yokuita Izvo
- Sungai risi uye dhonza.
- Isa mushizha wepandan uite mucheka.
- Chiedza zvishoma pound shrim lemongrass.
- Drop the leaf pandan, lemongrass, uye kaffir lime leaf, kana kushandiswa, kupinda mupunga mucheki. Dururira mu rizi rinoteverwa nekakonati mukaka.
- Apo risi inenge ichibika, fambisa neforogo - rimwe ronda rakakwana. Ramba uchibika kusvikira waita. Dzoka mupunga nehomwe kuti uparadzanise mbeu.
- Kuti ushumire, isa ganda rekona konati pakati peplate. Pamusoro neheaping tablespoonful ye sambal . Gadzira zvishongo zvakapoteredza mupunga.
- Kuti ushumire nasi lemak sechingwa, gadzira rizi nekaoma-yakabikwa egg halves uye sliced cucumber.
- Kuti ushumire neasi lemak sechiedza chikuru chechiedza, kuwedzera crispy fried anchovies kusvika kumazamu eai uye zvakakanyiwa cucumber.
- Kuti ushumire neasi lemak sechingwa chakakwana, wedzera kune zvose zviri pamusoro apa nyama yakadai semombe yechingwa (spicy beef stew) kana ayam goreng (fried chicken) .
- Kuti ushumire zvinomera zvekudya, siya bhanga (shrimp paste) pakuita sambal. Gadzira jisi nemakeke akachekwa, miriwo yakavhenganiswa uye mhete yakakangwa. Fried anoseka nyama anogonawo kuwedzerwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 247 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |