Nhoroondo ye mayonnaise ndeyekuvhiringidzika, nekunotsigira pfungwa yokuti yakagadzirwa nevaFrench muchirongwa che 1756 uye vamwe vakanyorera pfungwa yokuti yakasikwa neSpain, zuva risina kuzivikanwa. Asi kune chibvumirano, inoshuma David Merritt Johns mu slate.com, kuti ndiyo yaiva chiFrench yakaburitsa mayonnaise mukurumbira mukutanga kwekutanga remakore rechi19, apo yakave yakakurumbira muEurope mumabhuku ekufambisa ayo aiva neFrench cuisine.
Pakazosvika kumakore ekuma1900, yakange yatora America kuburikidza, inoshuma Johns, uye yakanga iri chinhu chakakosha cheWaldorf salad yakakurumbira, uyewo mbatata uye tomato saladhi.
Vanhu vazhinji vanoda mayonnaise, asi nokuda kwechimwe chikonzero, vanhu vazhinji vanofunga kuti zvakaoma kuita, kunyange kutyisidzira. Kana iwe une handheld blender (inowanzonzi tsvimbo blender), haizove nyore. Ipai iyo nguva.
Iyi mayonnaise inonyanya kunakidza nemiti yakagadzirwa nemafuta echiFrench yakasvibiswa negungwa rine munyu uye kungofanana newaini yewaini yakavhiniga. Ikozvino, mayonnaise ndiyo chirevo chekusarudza fries muNetherlands.
Zvamunoda
- 1 cup cupflower sunflower
- 1 mazai (organic or pasteurized)
- 1 tablespoon juisi
- 1 tablespoon white wine vhiniga
- 1 supuni yemasitadhi mashizha (yellow kana Dijon)
- Mhangura yemunyu
Nzira Yokuita Izvo
- Mutsara wakamanikana, wakareba, wakafanana nehutanda blender, shandisa mafuta ezuva, mazai, jisi remuori, vhiniga vhiniga yakaisvonaka, masardard nemunyu.
- Isai tsvimbo blender nenzira yose muyindori uye iitende.
- Mumaminitsi mashomanana, muto unoita kuti emulsify ive yakaoma, machena mayonnaise. Wedzera mamwe mafuta kana uchida kuwedzera.
- Chill pakarepo mufiriji.
Notes
- Manemade mayonnaise inofanira kuchengetwa mufriji muhari ine chifukidzo chakasimba uye inofanira kudyiwa mukati memazuva mashomanana sezvo isina midziyo yekuchengetedza inowanikwa muchitoro chinotengeswa mayonnaise.
- Iyi inenge yakasvibira yai mayonnaise mapepa, uye haikwanisi kurairirwa kune yakwegura, yakanyanya, yakatakura kana zvimwe zvinopesana nemasikirwo. Kushandisa mazai ehupenyu kunonzi kuderedza dambudziko re salmonella chepfu inonyanya kukosha. Iwe unogonawo kushandisa pasteurized mazai kuderedza ngozi.
- Nokuda kwekusiyana kwechikafu chechiDutch chetsika, wedzera garlic uye imwe mhandara yemafuta maorivhi, uye iwe uchawana aioli.
Zvishandiso zveMangemade Mayonnaise
Kunze kwemafriji eFrance, shandisa mazraise aya akazvigadzira kuti uwedzere kunakidza mune zvese zvekudya iwe unowanzoshandisa mayo - slathered pa burgers, kunyanya cheeseburgers; iri muhosi yehadhi; chicken saladi; tuna salad; pasta saladhi; coleslaw; mbatata yemashizha; sechinhu chinokambaira mudivi; in cheese rinopararira; kunotonhorera nyama sandwiches sechingwa chekudya, turkey, chifu chinenge kana ham; kana kuti yakakanganiswa nezvimwe zvinoshandiswa zvemavara ehudhi saladhi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 252 |
| Total Fat | 28 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 26 mg |
| Sodium | 54 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |