Izwi rokuti spelled muchiGerman nderokuti "Dinkel," shoko rinofadza pamusoro pezviyo zvinogona kunge zviri nyore kuchera kupfuura gorosi. Yakasanganiswa nefurawa yefurawa uye yakashambiswa nechinhu chisvibiswa, iyi inotyisa 100% yezvokudya zvezviyo zvizere neine chiedza, nutin inonaka.
Spelled iboro rekare kwazvo kumucheto kweEurope, rinotora zviuru zvuru zvemakore. Inogona kukura mumamiriro ekunze akaoma kupfuura gorosi, kunyange zvazvo isingaiti zvakawanda. Yakawirwa nenyasha nezana remakore rechi20, rave rakadzoka mumakore achangopfuura. Pamusana pokumanikidzwa kwaro kune zvirwere zvakasiyana-siyana zvemichero, zvakanaka kune varimi vemiriwo, pamwe nekuve nezvimwe zvinonzi zvipo zvehutano.
Inogona kunge yakagadzikana kubika nemari yakawanda, asi kumusha weimba, zvigumisiro zvakanaka. Shandisa nguva dzose, upfu hwegorosi wose kana mutsvuku, upfu hwegorosi wose kana iwe usingakwanise kuwana upfu hwakakwana.
Zvamunoda
- Sourdough:
- 1/2 kapu / 50g rye yefura
- 3 tablespoons / 40ml mvura
- 1 - 2 maspuniki / 5ml
- sourdough starter (inoshanda)
- Porridge:
- 3/4 mukombe / 85g akavharwa rye
- 3/4 kapu / 170ml mvura
- Optional: 2 maspuniki / 5g diastatic barley malt
- Soaker:
- 1 1/2 makapu anotsanangurwa (mafuta)
- 4 maspuniki / 24g munyu
- 1 1/4 makapu / 290ml mvura (kubika)
- Dhaka rekupedzisira:
- Zvose zvevhunga rakaoma (tisa 1 - 2 maspuniji yekutengesa kutsva)
- Zvose zveparari
- Zvose zveoaker
- 6 3/8 makapu / 730g yose-spelled flour
- 1 tablespoon / 10g oiri yemafuta
- 1 1/2 maaspuni / 5g anoshingwa mbiriso yakaoma (kana
- pakarepo mbiriso kana 20 gramu mbiriso itsva)
- 1 1/8 makapu mvura (kutonhora, kuwedzera an ice cube kana maviri)
Nzira Yokuita Izvo
Zuva Usati Uchibika
- Sakanidza zvishandiso zvemukaka wakaoma pamwechete kusvikira mavara akaoma. Dhavhara uye rega igare usiku husiku kutonhora.
- Munharaunda imwe chete, sanganisira rye rakakanganiswa, mvura uye diastatic barley malt muchepu duku, kuisa kumota uye kumira kwemaawa maviri, ichikurudzira kazhinji. Nenguva yawakapedza kubika, inofanirwa kuve yakasviba uye inonaka. Iwe unogona kuregera kuti igare usiku huno panhamba kana mufiriji.
- Uyewo, isa zvigadziri zvinokonzera mhepo mumbiro uye gadzirai zvishoma. Dhavhara uye rega ugare usiku husiku pane kutonhora. Iwe unogona zvakare kutanga izvi maawa matatu chete usati wasanganisa fodya yekupedzisira.
Baking Day
- Isai zvose zvigadzirwa zvehupfu yekupedzisira mune ndiro huru. (Kana ukashandisa mbiriso yakasviba yakasviba, shatisa chikamu chemvura usati wawedzera.Kana uchishandisa pakarepo, unogona kuwedzera kune iyo ndiro zvakananga.)
- Knead in the mixer for eight minutes at slowest speed with hook, then two minutes on the second lowest speed.
- Regai zvizorora kwemaminitsi makumi maviri, ndokuzororazve maminitsi mashanu zvishoma uye vaviri zvishoma zvishoma.
- Regai zvizorore kwemaminitsi gumi. Huchafu inofanira kujekesa rusvingo rwebheya uye kutarisa yakafanana (pasina zviyo zviyo zvakakura) asi kwete kuchena.
- Gurai mukanyiwa muzvikamu zviviri zve 1 3/4 pounds imwe. Gadzira zvingwa (zvakapoteredza kana yakareba sezvaunosarudza). Uzviise pamapepa echeche.
- Shamba zvingwa nemvura. Kana uchida, unogona kupfekedza neupfu shoma uchishandisa stencil, semufananidzo ("S" nokuda kwepelledti).
- Itai kuti zvingwa zvigare kweawa imwe apo ovheni inotanga kusvika 450 ° F (230 ° C). Dzadza nembiya kana kuputika kweplastiki, saka haisi kuoma.
- Kana uchikwanisa, shandisa dombo rekubheka muchoto uye gadzira ovheni yako kuti uende. Ona izvi zveruzhinji nezvewaini muchoto .
- Tumira zvingwa kune ibwe rokubikira. Zvakanaka kuti uzviendese zvakare pamapepa echinyorwa, unogona kuibvisa pakarepo kana zvingwa zvichisimudza, anenge maminitsi makumi maviri ekubika.
- Bika zvingwa kweawa imwe chete, kana kusvika kupisa kwemukati kwechingwa kwasvika 190 ° F (87 ° C) kana kupfuura. Tora zvingwa mukati maro kuitira kuti vasave vemavara kune rumwe rutivi.
- Bvisa uye utonhorere kwemaawa maviri usati wapera.
Zvimwe zana 100% zviyo zvekupura zviyo: