Kana uine muorivhi , edza kuporesa miorivhi yako chaiyo pamba. Ronga mberi kuti ureke vhiki dzinenge 3 uchishambidze nguva yemiti yemiorivhi, pamwe nemazuva matatu marination time.
Zvamunoda
- Akaporeswa
- maorivhi akaibva (ona mirayiridzo)
- For the Marinade:
- 1 1/2 makapu muchena vhiniga
- 1 supuni 1 munyu (yakagadzirirwa mu 2 makapu mvura)
- 1/2 teaspoon yakaoma oregano
- 3 lemon wedges
- 2 clove garlic
- 1/3 mukombe wemafuta (kutanga; mamwe angada kudiwa)
Nzira Yokuita Izvo
Kurapa miorivhi:
Nokuda kweiyo mapeji, sarudza maorivhi akajeka kusvika kune rima rakatsvuka. Shandura muorivhi mumwe nomumwe kune rumwe rutivi uchishandisa banga rakapinza kuti udzikise kupwanya. Itai maorivhi mune rimwe dombo guru, denga, girazi, kana ganda rakagadzirwa.
Ita sarudzo ye 4 tablespoons munyu inoputika mu-1-quart mvura, uye mudururire zvakakwana pamusoro pemiti yemiorivhi kuvhara; ipapo uremese maorivhi nechinhu chehuni kana bhokisi replastiki rakazadzwa nemvura kuitira kuti zvose zvive zvakanyungudutswa.
Chengetedza munzvimbo inotonhorera, kuchinja mhinduro kamwechete pavhiki kwevhiki nhatu.
Kana chikafu chinowanikwa pamusoro pezuva panguva iyoyo, usazvicherechedza kusvikira yava nguva yekuchinja maruva; zvino simesai maorivhi nemvura yakachena musati mavhara ne brine zvakare. Nyaya yacho haina ngozi.
Pakupera kwemavhiki matatu, tora imwe yemiti miori mikuru. Kana iri zvishoma chete zvinorwadza (idzi miorivhi inofanira kusara neine tang), dururirai bhanhire uye simesai maorivhi. Kana miorivhi ichikuvadza kwazvo kuti irege kuiswa mu marinade , dzokazve uye gwedeza kwevhiki imwe; ipapo simuka uye udzike. Zvadaro, muvaparadze nemafuta akaenzana emvura kuti avhare mune marinade.
Kuti ugozora miorivhi:
Gadzira waini yakaisvonaka vhiniga , mvura yakakangwa, oregano, mandimu, uye garlic . Wedzerai miorivhi yakarapwa uye simbisai kupfeka. Fuka mafuta akakwana omuorivhi kuti uite 1/4-inch couche pamusoro pemiti yemiorivhi.
Miti yemiorivhi ichave yakagadzirira kudya mushure mekugara mune marinade kwemazuva mashoma. Chengetedza, ichiri mu marinade, munzvimbo inotonhora, kana mufiriji. Kana akachengetwa kwenguva yakareba, marimu emononi uye vhiniga zvinowanzoita kuti udye izvi mukati memwedzi mushure mokunge vagadzirira.
Recipe Source: naMaggie Blyth Klein (Aris Books)
Yakanyorwa zvakare nemvumo.