Kunyange zvazvo iri bruzi rinotapira vinaigrette risina ma mayonnaise, buttermilk kana kirimu yakasvibirira, zvinoshamisa chaizvo zvinonaka uye zvinonaka zvakadai secheturu cheshuga rinopfeka. Chii chakavanzika? Kuzviita mu blender, iyo inomisa mafuta, vhiniga uye cheese mukunatsvaira, kupfeka. Gorgonzola ishizha rinodikamwa nekuda kwemuvara uyu webruzi rinesegarrette, zvichiita kupfeka kunonaka uye kunotapira asi kwete kunyanyisa.
Kana iwe uri fanti yebhuruu chekugadzira, iwe unogona kunge uchida kufanana neshuu yebhuruu cheese. Yakabikwa pamusoro pekuku, steak kana mbatatisi, bruzi rwechizizi chesauce ndiyo rudzi rwemuchu mutsvuku unoita kuti unzwe kunyorera ndiro yako.
- Blue Sauce Sauce for Chicken and Pasta
- Easy Blue Cheese Pasta Sauce
- Steak Blue Cheese Sauce
- Baked Chicken muBlue Sauese Sauce
Zvamunoda
- 3 tablespoons mvura
- 1/4 mukombe walnut mafuta (kana mafuta yemiriwo kana mafuta akabatanidzwa; mafuta omuorivhi anotarisa kuvira zvakasimba uye zvakanyanya)
- 3 tablespoons chena waini vhiniga
- 1/4 pound blue cheese (crumbled)
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
Ingoisa zvese zvinoshandiswa mu-blender uye funga kusvika zvakanaka.
Kana yakasanganiswa, bhuruu yebhuruu inopa iyi kupfekedza bhuruu ruduku. Usanetseka - kana iwe uchishambidza kupfeka pamusoro pe lettuce ruvara ruchaona pedyo nemuchena kana kamukira.
Izvi zvipfeko zvichange zvichinyangarika apo firiji; kuunza zvakasara zvichipfekedza kusvika kutsivheni yemukati musati mava kushandisa kana zvishoma, vhisk it nesimba.
Kunyange zvazvo marudzi ose ebhuruu cheese ane mararamiro akafanana, ane tsvina, ane pungent, rimwe nerimwe rebhuruu rine zvisizvo zvakasiyana. Mimwe inofadza chaizvo, imwe inotapira uye ine mellow, vamwe vane ushingi kwazvo. Kubwinya kunogona kubva kubva pamuchena kunokonzera. Saka chesi imwe neimwe yebhuruu inogadzirisa sei iyo yakasiyana uye inogadzirwa?
Mhando yehutu inowedzerwa panguva yekucheka chekuita inobata ruvara uye kugadzirwa kwechizi. Ivhu rinowedzera ku bhuruu chese rinotorwa kubva kumusero wePenicillium. Iyo yakawanda kwazvo inoshandiswa mumapundu mu bhuruu-yakavhenganiswa cheeses ndeye Penicillium Roqueforti uye Penicillium Glaucum. Vazhinji vemazuva ano vanocheka chekushandisa vanoshandisa mutengesi vachigadzira tsika dzePenicillium dzinenge dzaoma. Pamusoro uye kunze kwemaitiro emhando, rudzi rwehuni hunoshandiswa (mbudzi, makwai kana mombe), izvo mhuka dzaidya vasati dzaiswa (uswa, uswa, clover, nezvimwewo) uye nzira dzakasiyana-siyana dzakashandiswa nemumwe munhu anocheka zvinokanganisa kunakidza nekugadzirwa kwebhuruu chese.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 150 |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 14 mg |
| Sodium | 217 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |