Zvamunoda
- For Syrup:
- 2 1/4 makapu shuga
- 1 1/2 makapu mvura
- 2 tablespoons muto wemamu (1monamu kana 2 maspuniji jisi rejinisi)
- 1 teaspoon uchi (zvichida)
- For the Cake:
- 2 makapu semolina
- 1 cup shuga
- 1 stick stick (yakaderedzwa)
- 1 cup mukaka (wakakwana)
- 1 1/2 teaspoon vanilla extract
- 1 tablespoon
- baking powder
- 1 tablespoon baking soda
- 2 mazai
- 1 bhokisi rearmonds (blanched split)
- Zvichida: kuputirwa kamurimu
Nzira Yokuita Izvo
Gadzirira sirasi kutanga. Dissolve shuga mumvura mupakati pepombi. Wedzera jemusi uye uuye kumota. Kamwe kamwe sira inotanga kubika, wedzera uchi. Deredza kupisa uye tendera kubvumira zvishoma nezvishoma kwemaminitsi 8-10. Bvisa kubva kupisa uye ugoisa parutivi.Preheat oven kusvika 350 digiri. Edzai mafuta uye upfuure 9x12 kubika ndiro.Kira pamwe chete mafuta uye shuga muvhiri rinosanganiswa. Wedzera mazai uye vanilla.Ku imwe ndiro yakabatana, sanganisira semolina, kubika poda, uye kubika soda. Zvishoma nezvishoma uwedzere mafuta uye mazai evha. Iva nemukaka. Muvhenganiswa uri mubibiki uye unotapira nekapu. Tora bheji uye uite mitsetse yakatarisana kubva kuruboshwe kuenda kurudyi uye uzadze kuita dhizimisi maumbirwo. Itai maruva omuamondi mukati me diamondi imwe neimwe. Bika kwemaminetsi makumi maviri nemashanu. Ridzai keke kubva muvheni uye mudira sirafu pamusoro pekeki kusvikira musingazogoni kuwedzera. Rega kuti utonhorere kwemaminetsi makumi maviri. Ichengetedze pakarepo nedhora rekukwapwa kamu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 545 |
| Total Fat | 23 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 77 mg |
| Sodium | 463 mg |
| Carbohydrates | 79 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |