01 yegumi
Maghanya (Deep Fried Donuts)
Maghanya, mudikanwi wenyika kubva kuBotswana nekuSouth Africa, rudzi rwehupamhi hwakakangwa . Ichi chikafu chisina kuvekwa muSouth Africa chingwa chakabikwa chinofungidzirwa kuva nechizvarwa chechiDutch uye chakafanana nevetkoek, keke yakakora. Mhedzisiro huru pakati pemagetsi uye vetkoek ndeyokuti yekare inowanzova inotapira, chighter, uye nyori. Vetkoek inowanzove yakavharwa uye yakasungirirwa nechesi, kunyorera, kana kuputika uye yakashanda pamwe nenyaya sehove.
Magjek inonzi chikwata chiri kuSouth Africa. MuBotswana, mafuta ezvakakora zvakanakisa anotengwa kubva kune vatengesi vemugwagwa vanoita kuti vatsva uye vadzigadzire nezvikave zvakabikwa. Kunyangwe zvisiri kunyanya kudya kwakanaka, kunonyanya kufarirwa. A classic magetsi recipe inosanganisira zvigadzirwa zvitanhatu zviri nyore: upfu, shuga, mbiriso, munyu, mafuta, uye mvura. Mumatanho mapfumbamwe, unogona kuita izvi zvinotapira kubata kumba usingashandi.
02 yegumi
Simbisa Furi
Kuti utange pamagetsi ako, tanga kuyera magiramu 500 ehupfu hwakatsetseka (anenge 4 makapu). Zvadaro, tsvaga furawa muhari.
03 wegumi
Wedzera Dry Ingredients
Mushure mokunge mutsva furafura yenyu mumudziyo, wedzerai zvakasara zvakaoma zvinoshandiswa:
- Half teaspoon yemunyu
- 2 masupunikiti eesvusi yechinguva
- 4 tablespoons wehuga
Zvadaro, funganisa zvose zvakaoma zvinoshandiswa pamwe chete.
04 yegumi
Dururirai Mvura Inodziya
Dururirai mvura inodziya kune yakaoma zvigadzirwa zvishoma nezvishoma. Mvura yemvura inopisa ichaumba bundu rakashata risingaiti.
05 of 10
Sakanidza Dhawi
Mushure mekunge mawedzera mvura, tanga kuyananisa mukanyiwa nehuni yehuni. Ichi chisanganiswa chichaumba mukaka wakaoma uye unobata, saka hapana kubvisa kunoda kudiwa.
06 of 10
Rega Dharuro Chiratidzo
Kana imwe pundu isanganiswa zvakakwana (inenge maminitsi mashanu), fukidza ndiro nechishandiso chakasvibiswa uye chibvumira kuti chikwire kweawa imwe munzvimbo inotonhora. Pashure pemaminitsi makumi matanhatu, mukanyiwa unotarisirwa kuwirirana muhukuru.
07 pa10
Beat Beat
Kana imwe bundu rako risimuka, rinofanira kuve rakavhenganiswa saka mweya unogona kurohwa kubva mairi. Kana izvi zvapera, unogona kubvumira bundu racho kuti rizorore kune imwe miniti 10-15.
08 yegumi
Scoop and Fry
Panguva ino, musanganiswa uchava wakanyatsonaka:
- Isa imwe pundu mupuni uye uiise mumafuta. Iwe unogona kushandisa chikamu chechipiri kuti usiye poda mufuta.
- Iva nechokwadi chokuti mafuta acho ari mukati mekupisa. Kana zvipo zvinosvibira pakarepo, mafuta anogona kunge akapisa. Kuwana kutonhora kwakarurama kunokosha nokuti unogona kuwana nyore ruvara ruvara rwehuni kunze kunze asi mbiru mukati.
- Zano: Fry chete rimwe chete, kutanga, kuti uedze kupisa kwemafuta. Kana iwe uchifunga kuti yakagadzirira, bvisa iyo uye uite kuti iite kunotonhora zvakakwana kubata. Zvadaro, svinurai uye toravira mukati mezvipo. Kana ichiri chitsva, iwe uchada kuchinja kupisa kwemafuta zvakanyanya. Kana iyo magma yakawanda kwazvo uye yakasviba mukati, kupisa kungave kwakanyanya.
09 yegumi
Fry the Rest
Mushure mokunge maedza mafuta enyu, inguva yekuramba yakatsvaga. Fry the dough kune rumwe rutivi rwemaminitsi anenge anenge maviri kumativi ose.
10 pa10
Shumira Magriri
Isa mhepo yakabikwa mumudziyo wakakanyiwa nepeji yekicheni kuitira kuti ibvise mafuta akawanda. Iyo inogona kushandiswa yoga, asi inoendawo zvakanaka nekapu yeti. Kana uchida kuwedzerwa, gadzira mujamu uye shuga.