Izvi zvinonaka zvinotapira zvinotapira zvinoshandiswa zvakasvikika ne ice cream kana kuti kukwayiwa kamu cream. Kana kuvhara rimwe ronda rakaoma pamusoro pemvura inopisa.
Edza kusapfutidza mbatata. Vanofanirwa kunge vheki-nyoro asi vachiri zvimwe zvakasimba. Makedheni akatemwa mbatata zvinenge zviri nyore, asi zvinogona kushandiswa mumutsara.
Muchengetedzwa ndiyo imwe nzira yakanakisisa kune mbate yakabatanidzwa , casseroles, kana mbatata yakagadzirwa .
Zvamunoda
- 3 mapirasi ane mapapiro (anenge 2 kusvika 2 1/2 makapu elicheka yakabikwa mbatata)
- 1 (4 oz) stick butter
- 1 1/4 makapu
- hupfu hwechinangwa-chinangwa * (anenge 5 3/4 ounces)
- 1 1/2 mashupuni kubika poda
- 1/4 teaspoon munyu
- 1 cup granulated shuga
- 1 cup mukaka
- For Syrup:
- 3/4 kapu granulated sugar
- 3/4 mukombe chiedza cheshuga
- 1 1/2 makapu mvura inopisa
- 1 teaspoon vanilla extract
- 1 teaspoon pasi sinamoni
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Uya nehombodo yakakura yemvura kusvika pakuyamwisa.
- Gadzirai mbatata. Vapedze mumatanda anenge 1/2-inch marefu uye uvawedzere kumvura inodzika.
- Ivhara pani uye ubike kwemaminitsi anenge 12 kusvika ku14, kana kuti kusvikira vasati vanyoro asi vachiramba vakasimba pakati pakubayiwa neforogo.
- Isa bhaori mu 2 1/2 kusvika ku3-quart isina kuvhara kubika uye uise iyo muchoto kusvikira bhotela ranyunguduka.
- Gadzira pamwe chete upfu, hupfu hwebibiki, munyu, 1 mukombe shuga, uye 1 mukombe wemukaka. Spoon the batter pamusoro pepakati pehutu hwakanyunguduka. Usamutsa.
- Gadzirai 3/4 mukombe wehuga yakagadzirwa, shuga tsvuku, mvura inopisa, vanilla, uye sinamoni.
- Gadzira mbatata pamusoro pemubhedha uye udururire musanganiswa wetirasi pamusoro pematevhisi.
- Bika muhovheni yepakutanga kwemaminitsi makumi mashanu kusvika ku50, kana kusvika kumusoro ndeyendarama.
- Kushumira ne-ice cream, kuputirwa kamuri, kana kurohwa kurohwa.
Zano: * Shandisa pfupa yekuzvimirira uye usiye pfumbi yekubika uye munyu.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 533 |
Total Fat | 17 g |
Saturated Fat | 9 g |
Unsaturated Fat | 5 g |
Cholesterol | 40 mg |
Sodium | 445 mg |
Carbohydrates | 94 g |
Dietary Fiber | 4 g |
Protein | 5 g |