Creamy Garlic Four Cheese Pasta yakazara naAsiaago, Romano, Parmesan, uye Cream Cheeses. Miti yeItaly inokonzera kuruma kwakanaka kune pasta apo cream cream inopa kuve kwakasvibira kune muto! Zvakashata asi zvakanyanya nyore. Iyo inokurumidza uye ine nyore pasta ndiro inogona kuitwa mumaminitsi masere 30!
Wedzera ichi chikafu repertoire yako yevhiki vhiki. Zvinongotora zvigadzirwa zvishomanana kuti zviputire ndiro iyi pamwe chete uye iwe unogona kuzadza ndiro yose muhari imwe kana iwe uchida! Ndiyo yakakwana yakanakisa kudya kwekudya yemhuri chero ipi zvayo! Shandisai pasita iyi sekudya nokuwedzera huku yakakangwa kana shrimp kana sepasta!
Ndinoshandisa kushandisa spaghetti mundiro iyi, asi unogona kushandura chero ipi zvayo yepasta yakaoma kana yakachena yaunoda. Izvo zvingave zvakare zvinonaka nemutsva wekuttuccine!
Zvamunoda
- 1 tablespoon butter
- 1 tablespoon mafuta omuorivhi
- 2 clove yegariki (minced)
- 2 oz. yekisiki cheese (yakaderedzwa kusvika kutsivheni yekamuri)
- 1/4 mukombe asiago cheese
- 1/2 mukombe parmesan cheese (kunyanya kuwedzera pakugadzira)
- 1/2 mukombe Romano cheese
- 1/2 mukombe wakaoma
- 8 oz. yakagadzirwa spaghetti (chengetedza 1/4 mukombe we pasta mvura)
- Dash yemunyu uye pepper kuti tate
- 1 teaspoon yakaisvonaka yakasarudzwa italy parsley
Nzira Yokuita Izvo
- Ika spaghetti maererano nemirayiridzo yepa al dente pasta uye gadzirira 1/4 mukombe we pasta mvura mushure mokunge spaghetti yapedza kubika. Ngwarira kuti urege kudarika pasta sezvo ichizopedza kubika mujisi muto. Simbisa spaghetti uye usuke nemvura inodziya kuti usadzivirire apo iwe unogadzira muto.
- Pisa mafuta uye maorivhi muhombe huru kana muhari imwechete yawakangoshandisa pasika! Deredzai kupisa kusvika pasi uye wedzerai garlic yakagadzirwa uye gadzira kusvikira zvinonhuhwirira. Ngwarira kuti usasvibisa garlic sezvachazochinja kuvira.
- Paunenge uchichengeta pani pamhepo inotonhorera, fambisa mumutambo wakakura muhotela uye mafuta omuorivhi. Inogona kubatsira kushandisa whisk. Zvadaro zvishoma nezvishoma zvinonhuwa mumuchero chechizi, Romano, parmesan, uye asiago cheese. Wedzerai spaghetti yakabikwa mukati memuchero uye uwedzere mvura yakachengeterwa pasta. Toss kusvikira yakazara zvachose.
- Nyaya nomunyu uye pepper. Iva kune imwe maminitsi maviri, achikurudzira nekukandira pasta kusvikira imwe muto inenge yaiswa mu pasta. Tora pasta nemuuce neparsley uye pamusoro pepermesan cheese. Kushumira pasita mumabhodhoro anodziya kuti uchengetedze cheese mucheka wakachena paunoshumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 977 |
| Total Fat | 65 g |
| Saturated Fat | 37 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 176 mg |
| Sodium | 872 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 4 g |
| Protein | 37 g |