Mubvunzo: Ungashandisa sei Za'atar
Ini nemudzimai wangu tangoona za'atar uye tinoda. Ndanga ndichirikusasa pachingwa chepamusoro. Ndedzipi dzimwe nzira dzandinogona kushandisa za'atar?
Mhinduro: Ndinofara kunzwa kuti iwe nomudzimai wako munonakidzwa ne''atar . Icho chakanaka chaizvo uye zvichida chinondifadza chinonhuwira chenguva dzose.
Sezvo iwe zvichida wakatove wakadzidza, za'atar inotenderera yeCidental East condiment iyo inowanzobatanidza kuwirirana kwema thyme dzakaomeswa, oregano, sumac, mbiriso yeesame yakagadzirwa nemunyu.
Nharaunda imwe neimwe (uye dzimwe nguva imba imwe neimwe) inogona kunge yakasiyana-siyana pamusanganiswa. Zvimwe zvinogona kuwedzerwa zvinogona kuva marjoram, kumini, coriander, fennel kana mbeu caraway.
Iwe wakanyatsoruramisa kuti uisase pamapapiro mapapiro nekuti ndiyo ndiyo yakashandiswa zvikuru. Ichokwadi, za'atar inonyanya kuzivikanwa kuti inoshandiswa pachingwa nemafuta emuorivhi . Asi kunyange pita, naan nedzimwe mapapiro ezvepanyika zvinowanzoita zvekudyidzana muMiddle Eastern cuisine, dzimwe nguva ndinoenda kwechinguva chiduku uye ndinoparadzira mafuta emuorivhi pane zvigunwe zvakasvibirira zvechingwa cheItaly kana chiFrench, uye ndinosasa chingwa neZazatar. Ipapo ndinoifukisa, zvakadai sekeki yechingwa. Iyo inonaka uye inopawo nzira yakanakisisa kune gorosi chingwa.
Chingwa parutivi, unogona kusasa za'atar pamusoro pekuku, nyama yemombe kana yegungwa usati wabika. Edzai pahuku usati wabika kana kubika iyo, uyewo pane saumoni uye halibut. Inopa ruzha rwakakura uye rwakanaka kwazvo kupfuura jaya remurasi inowanzosangana nehove.
Uye za'atar pane steak yakabikwa ndeyekudenga.
Zayari inogonawo kusaswa pamabhandi asati ashumira. Edzai pane hummus uye dzimwe tsika dzedzinza dzekumadokero seFrench french anyanisi. Kunonyorera pamucheka wakasviba pamusoro pebhodha yakabikwa kunopawo rutivi rwomukati zvimbi zvishoma.
Kana iri miriwo, ini handisati ndawana imwe isingagoni kubatsirwa nekusasa ya'azatar asi ini inofarira inofanira kunge ine karoti.
Ndinoputira mafuta omuorivhi pamusoro pavo, ndinosasa kubata kweZazatar uye ndinogadzira kusvikira ndarama uye nyoro. Ipapo ndinovapedzisa nemumwe musasa waZazatar uye nedhora re lemmon tahini sauce. Kusanganiswa kwetikiti tsvina uye zvinonhuwira zvepasi zvinoshamisa.
Denga ndiro muganhu kana rinosvika kuZazatar. Ndinogara ndichikurudzira vanhu kuti vaedze mukicheni. Kubika kugadzira nguva dzose kunogutsa kupfuura kupisa nebhuku.