Apple tart kana szarlotka ndiyo shanduro yechiPolish yeAmerica pie pie, kunze kwekuti kutakura kunotapira uye kunogadzirwa ne butter and egg yolks, uye kuzadza apuro kunogadzirwa. Mapepa anosiyana-siyana kubva kumba kuenda kumba uye nzvimbo kune imwe nzvimbo. Imwe szarlotki inenge yakagadzirwa nemagumburu akaiswa pamusoro, dzimwe dzinosvika kumusoro uye dzimwe dzine streusel iri nyore.
Szarlotka yakasiyana newa placek ze jablka kana keke yeapuro, iyo inobviriswa nehupfu hwebiki kana kubika soda. Asi, izvi zvinokonzera mazai (mapeke eapuro uye pie pie) pamwe nes sernik kana cheesecake vanoita mashekiti anowanzoonekwa kakawanda mumisha yePoland uye mumaresitorendi.
Inoita 1 (12-inch) tart kana 1 (10-inch) yakazara-dish Polish Apple Tart kana Szarlotka.
Zvamunoda
- Tart Dough:
- 13 tablespoons bata (kutonhora, kutemwa kuita zvidimbu)
- 1/3 mukombe yakasuruwa shuga
- 1 1/2 makapu fodya yose-chinangwa
- 1 egg yai guru
- 1 tablespoon rinorema mafuta
- Apple Kuzadza:
- 3 pounds aples (maapuro tart akaita saGranny Smith, akachekwa, akachekwa uye akacheka mu 1/2-inch cubes)
- 1 teaspoon jemusi
- 1 kapu shuga (kana zvimwe kuverenga)
- Zvasarudzo: 1 kiyasipuni sinamoni
- Glaze:
- 2 tablespoons rinorema mafuta
Nzira Yokuita Izvo
Kuita chidimbu chetatu:
- Muchibiro chikuru, sanganisira ushuga uye upfu uye ucheke muhotela sehomwe yehave. Itai mazai yolk ne 1 kiyiyo yakasimudza mafuta. Wedzera kuupfu-shuga-bhotela musanganisi uye uuye ne pastry ku bhora. Pura mupurasitiki uye refrigerate kwemaawa maviri.
Kuita kuzadza:
- Panguva iyo, pakuzadza, funganisa maapulo ane cubed ane juimu yemurosi uye nzvimbo mu nonstick skillet uye sunga kusvikira vazhinji vejusi vabuda uye maapuro ari kungotanga kutonhora asi achiri kuomeswa. Bvisa kubva pakupisa uye rega kupora. Painotonhora, pamwe neshuga nesinamoni, kana uchishandisa.
- Pamusoro pevhu rakasvibiswa 2/3 yepasika yepastry kusvika kumiganhu ye 14-inch uye inopinda mukati me 12-inch tart pani, kaviri kechipiri masvingo. Kana kuti yakakodzerwa neka 10-inch deep-dish pie pan. Dzokera kune firiji uye chirera kwemaminitsi makumi matatu. Tora 1/3 yemafuta e pastry kusvika 1/4-inch thickness uye, uchishandisa pizza cutter, ita zvinokwana 1/2-inch zvipfeko zvepamusoro. Isa panzvimbo yakadzika uye refrigerate kwemaminitsi makumi matatu. Iwe unogona kuva nehupfu yakasara pamusoro, iyo yakanaka kune tarts duku.
- Ikoji inopisa kusvika ku 375 degrees. Isa nzvimbo yakakanyira pani pane gango rebibi uye pamusoro pepasiki nechigamba chemapuranga uye zviyereso zvepane kana mbeu dzakasimwa. Bika mapofu kwemaminitsi gumi nemaminetsi makumi maviri nemasere kana kuti kusvikira pasare isinganzwisisi ndarama. Bvisa kubva muvheni uye bvisa chirabwe uye zviyereso zvepago.
- Wedzerai apulo rakatsvaira kuzadza kusvika pakaputika. Bvisa pastry hlama zvipfeko kubva firiji uye uite peji yepamusoro pamusoro pekuzadza. Shandisai mabheti nemakwenzi eremuki uye gadzirai mamwe maawa 25-30 kana kuti kusvika kuzadza kunenge kuripo. Bvisa kubva kuvevheni uye rega kupora.
- Shingaiya ushamwari, pane fendiji yepamusoro kana kuti yakanyungudutswa. Dhilop yemapurosemu kamuti haambokuvadzi!
Mapeji Unogona Kuda: Polish Polish Recipes uye Eastern Europe Apple Recipes .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 484 |
| Total Fat | 26 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 169 mg |
| Sodium | 226 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 5 g |
| Protein | 6 g |