Wedding Fruit Cake Recipe

Michero yacho inofanira kuvhara mu brandy kwemaawa makumi maviri nemana, saka tanga iyi mapeji mberi.

Zvamunoda

• 1 pound shuga
• 1 pound bata
• Ivhara pfufura yose-chinangwa (pamwe nefurasi yemichero)
• 10 mazai makuru
• 1 pound mazuva
• 1 pound yakasimwa
• 1 pound halved candied cherries
• 1 pound chopped
• candied pineapple
• 1 pound candied fruit (yakavhenganiswa, yakanyorova mu brandy kana kupfuura usiku humwe usati washandisa
• brandy )
• 1/2 teaspoon ginger
• 2 maspuniki sinamoni
• 1 teaspoon nutmeg
• 2 maspuniki pasi pasi clove
• 1 teaspoon allspice

Nzira Yokuita Izvo

1. Gadzirai michero mumaketeni makuru akacheka kana ndiro huru; akavhara ne brandy uye anokurudzira kuenzanisa.
2. Dhavhara uye rega kuvhara kana kupfuura usiku.
3. Preheat oven kusvika 300 °.
4. Cream butter uye shuga.
5. Wedzera mazai maviri panguva imwe, kurohwa.
6. Wedzera hupfu hwakanga hwaswa uye iyo yakawedzerwa zvinonhuwira.
7. Drain fruit; kukanda neupfu zvishoma kuti zvipfeke. Sakanidza zvakanaka. Gadzira mapepa ezvokudya nekukanda uye girapa nepepuru yakasvibiswa.

1. Zadza 2/3 uzere nebhitter uye ubike kwemaawa anenge matatu, uchivhara zvakasununguka nea aluminium papira mushure maminitsi makumi matatu kuti udzike kupfuura-browning (usatendera kuti chifukidzo chibate cake).
2. Edzai nekake muchengeti kana chekoti shure kwemaawa maviri.