Old-Fashioned Apple Butter

Kana yakabikwa zvachose kumusoro, zvinotora zuva rose kuti iite ichi chinotapira bhotela.

Ita chokwadi uye shandisa imwe yezvigadzirwa zvekotori zvepakutanga nokuda kwekayi ino. Chikwata chepakutanga chine zvigadziro zvitatu-kubva, zvakakwirira uye zvishoma. Hazvibiki zvakapisa sezvo zvinodziya, uye iwe unogona kupisa bhotela yeapuro muchigodhi chitsva.

Zvamunoda

Nzira Yokuita Izvo

  1. Chiedza chinokonzera mafuta.
  2. Usatora, asi kushambidza, nheyo uye rokutanga maapuro. Isa mukikikiti. Shingairira cider.
  3. Dhavhara uye gadzira pasi pasi kwemaawa gumi nemaawa gumi nemana (kana yakakwirira kwemaawa maviri kusvika ku4).
  4. Itai michero yakareruka muguyo rekudya kuti vabvise hombodo. Edzai michero kudzokera muchiganda. Pamusoro pehomwe imwe neimwe (2 makapu) emichero inowedzera: 1 mukombe shuga, 1 teaspoon sinamoni, 1/2 teaspoon allspice, 1/2 teasponi pasi clove uye 1/2 teaspoon itsva yakagadzirwa nutmeg.
  1. Kurudzira zvakanaka. Dhavhara uye ubike kumusoro kwemaawa matanhatu kusvika ku8. Tora maawa maviri.
  2. Bvisa chinyorwa mushure memaawa matatu kubvumira michero uye jisi kubika pasi.
  3. Spoon in hot heat canning jars uye ramba uchienderana nekugadzira gorosi mazano. Kana kapu mufiriji midziyo.
  4. Rega bhotela reapuro kuti itonhorere uye wozochengeta mufiriji.

Recipe Tips

Nutritional Guidelines (pakushanda)
Calories 51
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 10 g
Dietary Fiber 1 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)