Oreo Caramel Maapulo ane mapapiro e caramel akafukidzwa nehomwe yakanaka ye chocolate yakasviba uye yakatakurwa ne chunks ye Oreo cookies. Kana uchida, iwe unogona kushandisa tsvina yose yakajeka kana yose yakasviba kuti uite maapuro aya, uye iwe unogona zvakare kuedza kushandisa mamwe makiki akachekwa seaple toppings.
Zvamunoda
- 4 maapuro akaibva
- 14 ounces (1 bag) soft caramel candy
- 2 tablespoons mvura
- 2 makapu semi-sweet chocolate kana chocolate candy coating (chopped)
- 1/2 kapu chokoti tsvuku kana chichena chokoti candy coating (yakagurwa)
- 12 chokoti sandwich cookies (kufanana neOreos)
Nzira Yokuita Izvo
1. Gadzirira bhaka rinenge rakagadzirwa nekuriputira nealuminium pepi uye uchinyorera chifukidzo chacho nekwenyika isingaiti kupisa spray. Shingaira choka chokoti sandwich cocokie uzvigadzike parutivi mumudziyo wezvino.
2. Shamba uomeshe maapuro zvakanyatsonaka. Bvisa shandi, uye tora skewers matanda zvakasimba mumagumo anoguma.
3. Isa ma caramel asina kuvharwa uye mvura mune microwave-yakachengeterwa ndiro. Microwave kwemaminiti 1, zvino shandisai, ipapo microwave imwe yeminiti kana kusvikira yakanyunguduka zvachose.
Iyo caramel inofanira kunge yakanyorova uye yakasviba pamagumo.
4. Bata apulo nea skewer uye uiise mu caramel, uchidzikisa ndiro mumakona uye uchitenderera apulo kuti uifukidze zvachose nekunaka, kunyange kutsetseka. Budai kubva mu caramel uye muiyerere pasi kuti mubudise zvakanyanya, uye zvigadzike pamapepa akabikwa akabikwa. Dzokorora pamwe nemaapulo akasara uye caramel.
5. Isai maapulo akavharidzirwa mumapuriji kuti agadzire kwemaminitsi makumi matatu.
6. Isai chokoti kana chokoleti candy yokuputira mune microwave-yakachengetwa ndiro uye microwave kusvikira yakanyunguduka, zvichiita maminitsi makumi matatu oga oga kuti zvidzivirire kupisa. Kana chokoleti ichiita seicho chakawanda, wedzera spoonful yemafuta kuti uite zvishoma.
Ita chokoti tsvuku mune imwe yakasara mukombe uye microwave iyo kwema 30-45 seconds. Ita chokoti chena, uye kana isina kunyanya kusungunuka, shandisa microwave imwe imwe maawa 10-15 kusvikira yakanyunguduka, uchenjerere kuti usapedza chocolate. Isai chokoti chena mubhokisi repurasitiki uye mucheke kubva kona kaduku rehogi kuitira kuti chocolate yakachena igonheredzwa kubva pakona.
7. Dhairiza apameri-yakafukidzwa apuro mukoti yakashata. Kana zvichidikanwa, spoon imwe chokoti pamusoro pepamusoro kuti uone kuti aple yakazara zvachose nechokoti. Tora apulo pamusoro peganda (kana imwe imwe nyore nyore-ku-yakachena) uye inokonzera chokoti chena pamusoro pemiti yakashata yakashata yakawanda mumutambo we random. Shandisa mazino kuti unyatsotarisa mavara pamwe chete, uchichenjerera kuti urege kubatisisa mazino mukati mako zvakadzika uye uchinetseka necaramel layer.
8. Dhinda mapeke eke akachekwa mukati meotikiti yakaoma, iyo inouya kusvika hafu-nzira kumusoro kwemaapuro. Dzorera apulo pamapepa akabikwa akavharidzirwa uye udzoke nemapuroleti anoramba ari caramel kusvikira ose akafukidzwa nechokoti yakasvibiswa uye akachekwa makiki.
9. Refrigerate maapuro kusvikira chokoti isara, anenge maminitsi makumi matatu. Kana iwe usingave uri kushumira maapuro pakarepo, zvakasimba uzviputire mumwe nomumwe muupurasitiki uye uzvichengetedze mufiriji kusvika kwevhiki.