Ichi chikamu chechigodhi chiri nyore asi chichiri chakafuma uye chinogutsa. Inogadzira yakanaka kumativi ose yezvokudya zvemarudzi ose ezvokudya. Sezvo custard iri nyore uye yakasviba, mutsika, inobatsira zvikuru zvinhu zvakadai sebhayiki yenguruve, steaks yakabikwa, uye hove yakabikwa.
Zvamunoda
- 2 makapu mbeu yemafuta (matsva kana thawed akaiswa)
- 1 1/2 mukombe wakakura
- 1/2 mukombe wemukaka
- 1 1/4 tsp. munyu
- Pinch of
- cayenne
- 3 guru
- egg yolks
- 2 mazai makuru
Nzira Yokuita Izvo
1. Gadzirai zviyo, kamukamu, mukaka, munyu, uye cayenne muhomwe huru. Uya nemusanganiswa kuti unamate pamusoro pemhepo inopisa, ichikurudzira kazhinji. Bvisa pani kubva pamoto uye rega musanganiswa utonhorere zvishoma.
2. Nyatsotsanidzai musanganiswa mu blender uye puree kusvika zvakanaka. Kuisa parutivi.
2. Gadzirai ovini kusvika ku 325 degrees F. Bhitanhi matanhatu 6-ounce mamehwe uye muise munzvimbo 9 - 13-inch baking dish.
3. Gadzira mazai uye mazai evha muhomwe huru uye whisk kwemasekondi makumi matatu.
Itai zvishoma nezvishoma musvini wekuchengetedza mazai mazai, 1/2 mukombe pamukombe pane imwe nguva, ichikurudzira kusvikira yakabatana. Idya chisanganiswa mumakanda akagadzirwa.
4. Dururirai mvura yepombi yakatsva mumbiro yekubikira kuti uuye nechepamusoro kumativi emakanda emakanda. Bika kwemaminetsi makumi matatu nemaminetsi makumi matatu nemashanu, kana kusvika chigadziko chegorosi chichangobva kuiswa. Bvisa makanda emvura kubva mumvura mubiki kubika uye rega kupora kwemaminitsi gumi vasati vashumira.
5. Unogona kudya makadhi echibage kubva pamakanda, kana kuti unogona kushandura uye kushanda pamahwendefa. Kuti usanzwisisike, shandisa banga pakati pemuchengeti uye ramekin kuti usunungure, uye shandura pamusoro peplate.
Recipe Notes uye Mazano
• Iwe unogona kuwedzera kuwedzera kwekavhiri kune iri kamukira, nekucheka chibage kutanga. Paridzai muchengeti mu singel mucheka wekubheka uye gorova mu 350 ° F kusvika muhuvhuti kusvika kuhutta hwegoridhe, maminitsi anenge 15 kusvika ku20. Gadzirira kamukira sezvinorayirwa.
• Kana uri kushandisa chibage chitsva ichi chikafu, nzira yakanakisisa yekubvisa zviyo zvekudya ndeyekumisa nzeve yegorosi pamugumo wayo mumudziyo usina kudzika uye uchishandisa banga rakapinza, nekucheka mazhenje kubva pamba. Nokuda kwezvokudya iwe waunoda zvimwe zviyo zvinonaka, zvakadai semuchengetedza wegorosi, mushure mokucheka mazhenje, shandura banga kuitira kuti iwe ushandise rutivi rwakasvibira uye urikure pasi pasi urefu hwezeve kuti ubudise kunze kwezvose zviyo nemukaka wayo.
Recipe yakarongwa naKathy Kingsley.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 361 |
| Total Fat | 31 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 375 mg |
| Sodium | 661 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 14 g |