Old-Fashioned Buttermilk Gingerbread

Gingerbread yave yakambove yakakurumbira keke yezvinonhuwira, zvichida kufambidzana kusvika kuma1700s. Lafayette gingerbread, inozivikanwawo sechingwa chechingwa chaMary Ball Washington, inoyevedza yakafanana.

Ichi chinyorwa chegingerbread chinosanganisira marlasses ginger flour, mazai, sinamoni, uye buttermilk kuti vaite zvinonaka zvinotapira zvemazororo kana panguva ipi zvayo yegore. Inzwa wakasununguka kuwedzera mamwe mazambiringa kana currants kune gingerbread.

Pamusoro peiyi gingerbread nemucheka wakagadzirwa nekamuki kana muto we dessert.

Zvamunoda

• 1 kapu / 4 1/2 ounces firiji-chinangwa
• 1 teaspoon baking soda
• 1/4 teaspoon munyu
• 2 maspuniki pasi
• sinamoni
• 1 teaspoon pasi ginger
• 1 mazai makuru (
• zvishoma zvarohwa )
• 5 tablespoons mushuga (akazara, chiedza kana rima)
• 1/2 cup dark molasses
• 1/2 mukombe
• buttermilk (kana mukaka wakaoma)

Nzira Yokuita Izvo

1. Preheat oven to 350 F.
2. Gira uye upfuure 8-inch square square pan.
3. Muchidimbu, sanganisira furawa, munyu, soda, uye zvinonhuwira. Shingairira kana kunyora kuti mubatanidze zvakakwana uye sarudzai.
4. Muchivhenganidza ndiro, kusanidza doro rakarohwa, shuga, molasses, buttermilk, uye mafuta anonyunguduka. Kurova kusvikira kushevedza.
5. Wedzera tsvina yakaoma zvigadzirwa zvishoma nezvishoma; ichikurudzira kuwirirana. Kurova kusvikira kushevedza.
6. Tora batter muchigadzirwa chakagadzirirwa uye kubika mukati mevheni yepayedheti kwemaminitsi makumi matatu.

Mazano

Buttermilk inowedzera acidity kune batter cake, iyo inobatsira kuita keke yekate uye yakanyorova. Inobatanidza nekoda kubika, inowedzera carbon dioxide, iyo inobvumira keke. Iko Kana iwe usina hutema, unogona kuita mukaka wakavava nemuchero wemarimu kana vhiniga nemukaka. Ingoisa 1 1/2 masupunikidzi emujimu wemuori kana vhiniga mukombe yako yekuyerera uye uwedzere mukaka kune 1/2-mukombe mutsetse. Rega musanganiswa umire kwemaminitsi mashanu.

Nutritional Guidelines (pakushanda)
Calories	213
Total Fat	5 g
Saturated Fat	2 g
Unsaturated Fat	2 g
Cholesterol	115 mg
Sodium	452 mg
Carbohydrates	36 g
Dietary Fiber	1 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)