A tangy yakagadzirirwa bhengi mucho uye bhakoni kupa iyi mazinga mazinga akanaka kwazvo. Iyo muto inogadzirwa neauteed anyanisi, ketchup, tsvuku tsvuku, uye Worcestershire sauce.
Nhairi dzinonzwika kusvikira dzanyoro uye zvino dzakabikwa kusvika pakukwana ne barbecue sauce uye bhakoni. Hamu inogona kushandiswa muhwanda panzvimbo yebhakoni, kana dice uye tsvuku dzimwe tsvina yakasvuta uye kuwedzera kune nyemba uye muto.
Zvamunoda
- 1 pound guru lima mahairi (akaomeswa)
- For the Sauce:
- 2 tablespoons oiri yemafuta
- 1 cup onion (chopped)
- 1 cup cupcake ketchup
- 1/2 mukombe chiedza cheshuga (yakasungirirwa)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon munyu (kana kuravira)
- 1/2 teaspoon yakaoma mardard
- 1 cup cup
- 6 inobvisa bhakoni
Nzira Yokuita Izvo
- Shambai mahairi pasi pemvura inotonhora inotonhora uye muatore, murasire mahairi asina kunaka uye chero zvipuka.
- Isai maharisheni mugango guru kana ndiro; Ivharai mahairi ne 5 makapu mvura inotonhorera. Ivhara pani kana ndiro uye refrigerate usiku hwose.
- Zuva rakatevera, shandurai mazai emarara uye gadzira mvura (musapinda) muchigadzirwa chema-quart 5 kana kuDhivheni Ovhani Itai mahairi kubikira. Kuvhara uye kuderedza kupisa kusvika pasi; simmer zvinyoronyoro, zvichikurudzira pane dzimwe nguva, kweinenge 1 awa, kana kusvikira hutsanana hunyoro uye mvura inenge yakanyanyiswa. Kana zvichidiwa, wedzera mamwe mvura.
- Panguva iyi, ita muto. Pisa mafuta ehupuri muhombodo pamusoro pepakati mukati. Wedzerai onion uye kubika, kusvitsa, kusvikira tete, maminitsi mashanu. Wedzera ketchup, shuga yakasviba, Worcestershire sauce, 1 teaspoon yemunyu, masayadhi akaoma, uye 1 kapu yemvura. Uyai kumota, muchikurudzira nguva dzose. Deredza kupisa uye kumira, isina kufuka, kwemaminitsi mashanu.
- Preheat oven to 350 F.
- Bvisai maharia, kuchengetedza 1/4 mukombe wewaini.
- Wedzera mahairi uye 1/4 mukombe yakachengetwa mvura kusvika kune muto; mix mix well.
- Tora 2-quart casserole kana kubika ndiro.
- Dhavhara uye kubika muvheni yepakutanga kweawa imwe.
- Parizvino, saute bhakoni muchikwereti pamusoro pepakati pehuni kusvika kune crisp; Dhonza pamapuropa emapepa.
- Bvisa chifukidziro kubva kumabhandi emarara. Saronga bhakoni kumusoro.
- Bheka, isina kufuka, 10 maminitsi.
Iwe Unogonawo Kuda
Crock Pot Ham Hocks uye Lima Nhamba
Creamy Lima Inoswa neSour Cream Sauce
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 241 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 2 mg |
| Sodium | 631 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 6 g |
| Protein | 8 g |