Ichi chisikwa chekare chegingerbread rakagadzirwa nemarlasses nezvinonhuwira. Pamusoro peiyi gingerbread nekakukwadza kamuri uye usasese nesinamoni shoma.
Zvamunoda
- 2 makapu
- hupfu hwechinangwa-zvose , hunodzingwa kusati kwaenzaniswa
- 1/3 mukombe shuga
- 1 teaspoon munyu
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sinamoni
- 1 1/2 mashupuni pasi ginger
- 1/2 teaspoon pasi cloves
- 1/2 kapu yakanyauka bhuru
- 1 cup
- molasses
- 1 egg
- 1/2 mukombe
- mafuta kana mukaka wakaoma (1 teaspoon vhiniga uye mukaka wakakwana kuti uite 1/2 mukombe)
- 1/4 kapu yemvura inopisa
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Simudza pamwe chete furawa, shuga, munyu, upfu hwebibiki, kubika soda, nezvinonhuwira.
- Ita muhutu hwakanyunguduka, mutsvuku, mazai, uye bhitamu kana mukaka wakaoma.
- Kurova mumvura inopisa.
- Dururirai batter mumuti wakawanda uye wakasviba 8-inch square pan.
- Bika kwemaminitsi 45 kusvika ku50, kusvikira chingwa chichidzoka kana chisina kugunurwa nemunwe.
Shingai gingerbread nemapurogiramu ekamu kana muto wemononi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 293 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 52 mg |
| Sodium | 363 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |