Kune marudzi akawanda emasikouta, ganda reMoroccan rakagadzirwa, rinosanganisira marudzi e yogurt uye macrorus. Ichi chikafu cheMoroccan orange mapeji chinokurumidza uye chiri nyore kuita kubva pakutanga, uye chinonyorova zvokuti hachiwanzoshandiswi nechando. Imwe machungi makuru (kana kuti maviri machiri machero) inofanira kupa hafu yekombe yemusi waarangi inoshandiswa mumutsara. Zvinotora maminitsi mashomanana kuti upinde muchoto, uye zvicharamba zvichitsva kwemazuva mashomanana-mumusangano unenge usina kuitika unotora nguva iyoyo!
Mutsara unoshanda zvakaenzana nehuputi kana gango rekudya, zvisinei, hove yepurasitiki inotarisa inogona kutarisa zvakasununguka uye yekupembera kwekupemberera. Nokuda kwehurukuro yakasununguka, inzwa wakasununguka kusasa shuga yakasvibirira kumusoro pamusoro pemutambo wekufambisa. Shumira gango rerangi rekii , nguva yekushambidzira, Ramadan ft (manheru emanheru achitevera Ramadhani nokukurumidza) kana kunwa nguva.
Iva nechokwadi chekucheka maarangi asati aita juicing. Mazai azere achange ari nyore kuedza. Kana kamwe maarangi ari juiced, zvinogona kuva zvakaoma kwazvo kubereka zest yakakwana yekodhi iyi. Nokuda kwemigumisiro yakanakisisa, shambidzai maarangi kutanga uye shandisa grrus citrus , kana microplane, yezvidimbu zvakanakisisa. A good cheese grater chikatsiro chakanaka checirrus grater.
Zvamunoda
- 1/2 mukombe / 120ml yakatsvayamiswa jisi rearangi
- Zest ye 1 or 2 macangeni
- 4 mazai
- 1 1/2 makapu / 300 g. shuga
- 1/2 mukombe / 120 ml. mafuta ekubikisa
- 2 makapu / 250 g. upfu
- 4 tsp.
- baking powder
- 1/2 tsp. munyu
- 1 tsp. vanilla
Nzira Yokuita Izvo
- Preheat oven kusvika 350 F (180 C). Gira uye urege kupfurikidza pfupa yepurasitiki kana gango rekudya.
- Zest the oranges ezvo muve juice.
- Neyekugadzirisa magetsi kana noruoko, kurova pamwe mazai uye shuga kusvikira yakakura. Zvishoma nezvishoma zvinorohwa mumafuta.
- Isa muupfu, hupfu hwebiki uye munyu, uye ipapo juice rearangi. Kurova kusvikira yakasviba, uye wobva wasanganisa mune zest uye vanilla.
- Dururirai batter mugango renyu rakagadzirwa uye gadzirai kwemaminitsi makumi mana, kana kusvika kusvikira kuedza kwekake kuitwa.
- Bvumira keke kuti inotonhorera mukanini kwemaminetsi manomwe kusvika ku10, uye enda kune rack kuti upedze.
Traditional Morrocan Cooking
Kuyera makapu haisi tsika muMorocco, saka kungofara chete, zviyero zvetsika zvinoshandiswa muMorocco paunenge uchiita maekouta zvakanyorwa pasi apa zvinowanikwa . Iwe unogona kuda kutevera iyo nzira kana uri kubika nevana sezvo vachigona kunakidzwa nenzira dzisiri dzepamutemo dzekuyera zvivako. Ndapota cherechedzai kuti magorozi e Moroccan anowanzobata maawa masere kusvika ku8 emvura.
Nzira dzeMalawi dzeMascow
- 1 tezi yegorosi yakatsvayamiswa jisi rearangi
- Zest ye 1 or 2 macangeni
- 4 mazai
- 1 level soup ndiro ye shuga
- 1 tezi yegorosi yemafuta yemichero
- 1 inotakura sipu yewaini yeupfu
- 2 sachets ekubika kubika
- Mhangura yemunyu
- 1 sachet yevanilla shuga
Kushandisa nheyo dzeMoroccan dzedsika, ramba uine mapeji akafanana akanyorwa pamusoro apa.
Iyi dessert inopa kurapa nyore nyore pamagumo echitsika, uye chinonaka, kudya kweMorocco. Nokuda kwezvimwe zvakasiyana zveMeskouta, edza yogurt yegodo kana kuti kemon Morrocan cake .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 245 |
| Total Fat | 12 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 69 mg |
| Sodium | 404 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |