Old-Fashioned Grilled Peach Pie

Pitmaster Cherechedza: MuSouth, muromo wemadomo chero nguva patafura yakabikwa inotaurwa. Nenzira dzacho dzakabikwa mupani ne bhotela kusvikira yakasvibira uye yakasvibira. Kuti ndipise zvinhu, ndakatora dheedheni iyi yechipfuwo kumabhajiki emashure. Nokugadzira mapeaches asati aita kuzadza nekuzochera chikwama chepamusoro pamusoro pemazimbe anopisa, unogona kuita iyi dessert yeSouth yakave yakashongedzwa nemarara.

Zvamunoda

• F kana Dhawi :
• 2 inonamatira mafuta
• 1/2 mukombe mvura (inotonhora)
• 2 1/2 makapu upfu
• 1/2 teaspoon munyu
• 1/2 kapu yeupfu (yokupura poda)
• For Sugar Rub:
• 1/4 mukombe shuga
• 1/2 teaspoon sinamoni
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon nutmeg
• 2 pounds
• peaches (3 makuru kana 4 ari mukati)
• 1 tablespoon butter
• 6 tablespoons chiedza tsvuku tsvuku
• 3 tablespoons upfu
• 1 tablespoon orange jisi
• 1 kikapu mafuta

Nzira Yokuita Izvo

1. Bvisa bhotela mu 1/2-inch cubes uye refrigerate.
2. Enzanisa mvura uye refrigerate.
3. Muchikamu chiduku chinosanganiswa uwedzere hupfu uye munyu uye sanganidza zvakanaka. Wedzera huti hutonhorera kusvikira musanganiswa wakafanana nemakona emvura. Itai zvishoma nezvishoma mvura, musanganisa nguva dzose, kusvikira bundu rehupfu riumbwa. Seal the dough ball in GLAD® ClingWrap uye nzvimbo mufiriji usiku hwose.
4. Fukidza countertop kana kutema bundu rakawanda neupfu. Bvisa pfudzi kubva firiji uye uende kunzvimbo yakasvibiswa, fungira kuhupamhi hwe 1/8 inch. Dura mukanyiwa kuva madhigirii mashanu kusvika ku6-inch in diameter. Kubvisa pfupa yakawanda kubva munzvimbo yepamberi yekudzorerazve uye kuita mapepa akawanda. Pakarepo gadzira, simudza uye flip bundu rinenge uine chokwadi chekuti haibatisisi. Kuzvipira kunofanirwa kuva 8 pie shells.

1. Preheat the grill kusvikira mukati mekushisa inosvika 400 degrees Fahrenheit.
2. Muchidimbu chiduku uwedzere shuga yekusvina zvigadzirwa uye sanganidza zvakanaka.
3. Bvisa gomba kubva peaches uye cheka peach imwe neimwe mu 8 wedges uye bvisa ganda.
4. Gara uchipfeka peach wedges ne shuga rub mix.
5. Nenguva isipi isa peaches pane grill grate kwemaminitsi maviri kune rumwe rutivi, kana kuti kusvikira vashongedza. Bvisa mapeaches kubva pane grill uye uaidze mu 1/2-inch vipande.
6. Itai peaches uye borosi muchidimbu chekuvhenganisa ndiro. Apo bhotela rinoputika, wedzera shuga tsvuku uye upfu uye fonganisa zvakanaka. Ita murusi wemarangi.
7. Isai mafupuni maviri ekuputika kwepenteji ichizadza mukati meganda regave imwe neimwe.
8. Chinyoresa zvishoma pamiganhu yehupfu nemvura. Fold the dough in hafu yekuumba hafu mwedzi ne peach kuzadza. Gonyera pfupa mapuranga pamwe chete uye vanyengedze neforogo.
9. Gadzirai gorozi grill grate nekushandisa bharuki grill uye kushiira pane chigadziko chemafuta.
10. Tambanudza mazai kune grill uye gadzirai kupisa zvakananga, usina kufukurwa, kwemaminitsi matatu kune rumwe rutivi kana kusvikira bundu rinoshandura crispy ndarama yakaisvonaka. Bvisa kubva pane grill uye ushande.

Nutritional Guidelines (pakushanda)
Calories	477
Total Fat	30 g
Saturated Fat	16 g
Unsaturated Fat	10 g
Cholesterol	65 mg
Sodium	535 mg
Carbohydrates	51 g
Dietary Fiber	4 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)