Pomelo imwe yezvibereko zvina zvisingasvibwi zvinomera. Mimwe michero yevirrus ndeyeiyo yakasvibiswa yakabva kune imwe kana kupfuura yeiyi. Pomelo chibereko chakareba masendimita matanhatu kana gumi uye akayera chero ipi zvayo kubva kune imwe chete kusvika kune maviri kilogiramu. Zvimedu zvinodyiwa, zvisinei, zvishoma zvishoma nezvakawanda zvezvibereko. Iyi rond inorwadza yakaoma uye inedible.
Nemhaka yehukuru hwechibereko, vamwe vatengesi vemichero vanoita kuti zvive nyore kune vanotenga nokutengesa pomelo muzvikamu. Kana chibereko chose chakanyanya kukuitira iwe, kutenga chikamu kana maviri kungava nzira yakanaka yekuenda nayo. Nenzira iyo, iwe unodya pomelo iyo isati yaoma.
Kuti ushandise pombi yepomelo yekuita saradhi iyi, bvisa uye ushe ganda rinofukidza chikamu chimwe chezvibereko. Zvadaro shandisa maoko ako kuti uparadzise hupuru.
Zvinokambaira zvinowedzera zvakanaka ne pomelo asi unogona kushandisawo kubika squid kana chicken. Kana ukashandisa huku, sarudza duku fillet (chidya kana hafu yepazamu inenge yakakosha) uye shred nyama yakabikwa.
Zvamunoda
- 1 teaspoon hove sauce
- 1 tablespoon lime juice (kana lemon kana
- kalamansi )
- Ziso re shiri imwe rinenge rakapetwa.
- 1/8 teaspoon ginger (grated)
- 1/8 teaspoon garlic (minced)
- 1 teaspoon shuga
- 3-4 mashizha-mizinga yakakura
- Salt to taste
- Pepper kuvira
- 1/2 kapu pomelo yemapp (shredded)
- 1/2 mukombe
- Muchengetedzwa mutsva inotumbuka (yakashambidzwa uye yakanyoroveswa zvakanaka)
- 6 kusvika ku 8 mashizha e-basil mashizha
- 6 kusvika 8 minita mashizha
- 3 michero ye
- cilantro
Nzira Yokuita Izvo
- Ita kuti apfeke. Mubhokisi duku rine ganda-type cap, vhara muhove sauce uye lime juice. Wedzera sliced chili, ginger gated, minced garlic, uye shuga. Dururira muzvipukisi zviviri zvemvura. Shandisai hovha uye musimbise kusvikira shuga yaparara. Ita rutivi rwekubvumira mavhenekera kukura apo iwe unogadzirira zvimwe zvigadzirwa zve saladhi.
- Bvisai misoro yemashizha. Bvisa mapofu asi usiye miswe. Ita danda risina tsvina pamwe chete nechemberi kune shrimp imwe neimwe uye bvisa tsvina yakadzika mukati (ndiyo shrimp's digestive system uye iwe haugoni kuidya). Bvisa shrimps nemunyu mutsva uye pepper. Ita nekunyorovesa, kunyaira kana kunya. Usapfuura.
- Muchidimbu chinosanganisa, isa shredded pomelo, mungai mavhesi, basil, mint uye cilantro. Tora zvishoma uchishandisa maoko ako.
- Scoop kunze kweplate mudikanisi uye uronga pane pepa rekadhi. Saronga shrimps pamusoro. Fukidza mumiti. Dzadzai yakagadzirirwa yakagadzirwa pamusoro pehadhi.