Vanhu vazhinji vanotenga gorosi-vakatengwa BBQ muto uye vanochiraira nenzira iyo vanoifarira nayo. Heino chikonzero chekutanga kuti uedze nguva inotevera apo iwe unofara.
Zvamunoda
- 1 bhokoro yebhodhoro-yakatengwa bhengi sauce (zvinowanikwa zvakasiyana-siyana zvakanakisisa)
- 1/4 kapu (60 mL) tsvuku tsvuku
- 1/4 kapu (60 mL) ketchup
- 2 maspuniki (10 mL) molasses
- 1 1/2 maaspuni (7.5 mL) cider vhiniga
- 1 teaspoon (5 mL) onion powder
- 1 teaspoon (5 mL) inopisa muto
Nzira Yokuita Izvo
1. Isa bhute rakasvibirira uye shuga tsvuku muhomwe huru. Regai kusanganiswa kusvika pamota. Deredza kupisa uye rega kumira semaminitsi maviri kusvika ku3, zvichiita kuti pave nenguva.
2. Isa ketchup, marlasses, cider vhiniga, pikisi yeiii, uye kupisa muto. Isai uye muite simmer kwemaminetsi mashanu kusvika ku6.
3. Bvisa kubva kupisa uye kushandiswa. Kana uchiita nguva isati yasvika, chitubu chinotonhorera kusvika kutonhorera yepamusoro uye nzvimbo inopinda mudziyo usina kudzivirira.
Chengeta mufiriji kwemazuva mashanu mushure mekugadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 34 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 164 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |