Veal cutlets yakazara nechingwa ichigadzira uye inoshandiswa nekamuki muto mushroom sauce. Vevha inyama nyama ine nyoro, naizvozvo mavheekisi aya haasviki kuti aite kuti unyoro uhu huripo. Vanogadzira hors d'oeuvres zvakanakisisa kana kuti chikamu chinonakidza kumudzidzisi mukuru.
Zvamunoda
- 1/2 mukombe celery (diced)
- 1/4 kapu eiii (yakagurwa)
- 1/2 mukombe wemafuta
- 2 makapu chingwa (soft cubes)
- 3/4 teaspoon munyu (akaparadzaniswa)
- 1/8 teaspoon sage
- 1 dash pepper
- 1 tablespoon parsley (yakagurwa)
- 1/4 mukombe wemukaka
- 32 oz veal (8 mashese asina njodzi, 4 kusvika ku5 ounces rimwe nerimwe)
- 1/3 mukombe weupfu
- 1/4 mukombe mvura
- 1/4 mukombe waini yakaisvonaka (yakaoma)
- 1/2 mukombe munyukamu
- 1 inogona howa (4 ounces, yakatswa uye yakonzerwa)
Nzira Yokuita Izvo
- Sauté celery neonikisi mu 1/4 mukombe bhotela kusvika anion ari nyoro.
- Itai muchingwa cubes, 1/4 teasponi munyu, sage, pepper, parsley, uye mukaka; kukanda zvishoma.
- Gurai kupfeka zvakafanana pakati pekucheka, kugadzika dzimwe kupfeka mukati meganda rimwe nerimwe.
- Ita nyama yakakomberedza kupfekedza uye kusungirira nematanda emapuranga.
- Shandisa mavhesi muupfu kuti ufuke, uchengetedze upfu. Mukati rakadzika skillet kana muchiDhinni ovhoni, mavara epepuru inoputika muzhizha rinenge 1/4 mukombe.
- Wedzera mvura newaini; kuvhara zvakasimba uye kumira kusvikira teteti, maminitsi 45.
- Bvisa mavhesi ekushumira platter uye ramba uchidziya.
- Kubatanidza pamwe chete zvakasara hupfu uye mukisi wakamupa; simbisai mumakumbo.
- Wedzera mushroom uye ugare 1/2 teaspoon munyu.
- Pheka, inomutsa nguva dzose kusvikira mucu wanyanyiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 483 |
| Total Fat | 30 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 171 mg |
| Sodium | 579 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Protein | 37 g |