Romesco sauce kana "salsa romesco" inobva kuTarragona, muNortheastern Spain. Zvinonzi vabati vehove vemunharaunda yacho vakaiita mumarara uye pestle kuti vadye pamwe nekutorwa kwemazuva ezuva racho. Kunyange zvazvo iri huru nemafuta egungwa, iyo muteu unonaka kwazvo kuendesa nyama nemiriwo pamwe chete uye inoshandiswa sauce muSpain (kunyange yakakurumbira zvikuru muCatalonia region). Ikoko yakabikwa tsvuku tsvuku inobatanidza nemarondi emuvhu, mafuta omuorivhi, nevhiniga kuti iite muto unotapira, wakafuma uye muchero unofarira zvikuru kunyange unongopararira pane chikamu che rustic chingwa.
Zvamunoda
- 1 musoro wegarlic
- 12 maarondi emarmonds kana maarmond
- 10-12 hazelnuts, zviputi zvakabviswa
- 1 cup
- mhandara yakawanda yemafuta
- 1 slice stale chingwa
- 2 yakakora yakasvibirira mashizha, kana 1 nyanya nyanya
- 2 yakakura yakabikwa tsvuku tsvuku, yakanyanyiswa (muSpain ñora pepper inowanzoshandiswa)
- 1/2 mukombe tsvuku yewaini kana sherry vhiniga (inenge)
- 1/4 tsp tsvuku tsvuku tsvuku kana tsvuku tsvuku tsvina (zvichida)
- Salt to taste
Nzira Yokuita Izvo
Cherechedza : Wedzera anenge 15 maminitsi ekugadzirira nguva kana blanching maamondi .
- Iyi romesco sauce recipe inogadzira anenge makapu maviri eupu.
- Tanga nekukora garlic. Preheat oven kusvika 300 ° F. Kutanga, bvisa zvakanyanyisa pakaoma ganda kubva kumusoro wegoriki. Zvino uise pabhokisi rekubika uye udimbure mafuta emuorivhi pamusoro. Inokisa garlic muovheni (kana gorosi chevhiri) kwemaminitsi makumi maviri pa12 ° F kana kuti kusvikira gari rinenge rakabikwa uye rakanyorova.
- Kana maarmondi asati atova blanche: unofanira kuvhara maarmond apo gorosi iri kunya, uye cherera.
- Iva nechokwadi chokuti maamondi acho akaoma zvachose mushure me blanching. Isai maarimondi nemafuta ekugadzira chikafu uye kugadzira kusvikira pavhu rakanaka.
- Dururira mashomanana mashomanana emafuta emafuta emuorivhi mukati mekapu yakakura uye firidza fry chingwa ichocho kusvikira mativi ose ari akasvibiswa. Iko kunofanirwa kuva kuiswa kwekrouton. Bvisa kubva pani uye bvumira kuti utonhore paplate kana pepa pepa.
- Gadzirai matamato muimba uye muasungirire mune imwe pani, muchiwedzera mafuta kana zvichidiwa. Yakagadzirira kwemaminitsi 4-5. Bvisa pani kubva pakupisa.
- Kana kamwechete chingwa chikazorora, chichibvarura kuita zvidimbu zvitanhatu uye uchitarise nemiti. Wedzerai sautéed tomato uye rambai muchiita. Finyidza goroka yakakangwa kubva muhombodo muchipinda purogiramu. Isai tsvina tsvuku yakakangwa muprootori pamwe nezvimwe zvinoshandiswa uye kushandiswa kusvikira zvinoshandiswa zvikaita tsvina yakaoma.
- Kunyange zvazvo purogiramu iri kumhanya, inonyura zvishoma nezvishoma mumafuta akasara newaini kana vhiniga. Wedzera munyu kuvira.
- Shandira pamwe nenyama, hove, huku kana mishonga.
- Chengeta mufiriji kwemazuva manomwe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 706 |
| Total Fat | 64 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 43 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 10 g |
| Protein | 19 g |