Zvamunoda
- 4 tablespoons. canola kana mafuta emiriwo
- 3 mbatata yakakura
- 1 huru tsvuku tsvuku tsvuku
- 2 mashizha anyezi
- 2 clove
- garlic
- 4 makapu abiya mvura
- 2 makapu anopisa huku muto
- 1 teaspoon sweet
- paprika
- 1 teaspoon munyu
- 1/2 teaspoon mutsvuku
Nzira Yokuita Izvo
1. Gadzira mbatata, uye cheka imwe neimwe muzvikamu 8. Chop tsvuku tsvuku. Chop onion. Chop garlic.
2. Muhope yehuni, kupisa mafuta. Wedzera mbatata, tsvuku tsvuku, onion uye garlic. Sirai kwemaminetsi 6-8, kusvikira anyanisi apera.
3. Wedzera mvura inopisa uye muto wehuku. Nyaya pamwe nepaprika, munyu uye pepper. Dhavhara uye gadzira moto wakadzika kwemaminitsi 30-40, kana kusvikira mbatatisi yakanyoroveka kuti ipe.
4. Kushandisa kuisa blender, kusanidza muto kusvikira wakanyorova.
5. Nyaya nomunyu uye pepper, maererano nevira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 131 |
Total Fat | 7 g |
Saturated Fat | 1 g |
Unsaturated Fat | 5 g |
Cholesterol | 0 mg |
Sodium | 196 mg |
Carbohydrates | 15 g |
Dietary Fiber | 2 g |
Protein | 3 g |