Zvizhinji zvakanyanya, mbuzi chehongo inongova chero chese inogadzirwa nemukaka wembudzi, kusiyana necheche inogadzirwa nemukaka kubva kune dzimwe mhuka (semhou kana makwai). Mbudzi chechifu dzimwe nguva inofungidzirwa secheche chete, yakakurumbira, uye inoparadzirwa chezi inonzi chevre (zvinoreva "mbudzi" muchiFrench). Zvisinei, kune mhando dzakasiyana-siyana dzemhuka dzembudzi dzinowanikwa, kubva pakuderera kusvikira kune yakaoma, tangy uye inotapira, uye kwose kwose mukati.
Izvo zvikamu zvehuvira zvinopa mbuzi yakakosha uye dzimwe nguva inofadza munhu anogona kuita kuti pairi pamwe newaini chinetso. Nekucherechedza kwakanyatsocherechedza, zvinokwanisika kuwana waini inoguma nekubatanidza kuwirirana nembudzi chechizi, iyo inoratidzira zvinonaka zvechizi uye newaini.
Kana pasina mubvunzo, pari yakachengeteka ndeyokusarudza waini uye mbudzi inosanganiswa kubva munzvimbo imwechete. Izvi zvinokonzerwa nekunakidza zvinopa maitiro ezvakanakira uye zvinoratidza mahara akasiyana-siyana embudzi cheese uye newaini panguva imwe chete.
01 ye 05
Sauvignon BlancGetty Images / Derek Cooper Photography Inc. Sauvignon Blanc ndiro waini inowanzosarudzwa kuti iende nembudzi chechi uye nechikonzero chakanaka. Iyo zippy acidity muwaini inobatanidza acidity mu cheese. Kusanganiswa kwe sauvignon blanc nembudzi cheese kune chitsva uye chinokurudzira.
Izvi zvinyorwa zvekare zvinowanikwawo munharaunda imwe. Loire Valley yeFrance inozivikanwa nezvose chèvre uye Sauvignon Blanc-based wine yeSercerre.
02 of 05
AlbarinoAlbarino ndiyo mhepo yakaisvonaka yeSpain inonzi inozivikanwa nesidyidhiya yakasimbiswa uye ruvara rwechiropa. Iyo iwaini yakasviba, yakachena inogona kusimudzirwa kune yakanyanya mitsva yembudzi yakachena. Mhuka yakachena yembudzi inowanzova yakakisisa uye waini yakashinga inopa zvakanaka zvakasiyana nekunakidza kwakanaka kwembudzi cheese.
03 of 05
RieslingRiesling haasati awana cheese inenge isingadi. Iwaini inopa zvinhu zvose kubva pakusvikika kwemavara uye chibereko-mberi chinonaka, chinogadzirisa asidi, uye kupera kwenguva refu kunofadza.
Mvura yakachena yembudzi ine mellow, yakasvibira yakawanda pamwe chete, sezvinoita mhembwe yembudzi yakaoma uye yakanyatsogadzirwa uye yevhu, maruva anopisa. Chero kusarudzwa kunounza maruva, fruity taste of the wine.
04 of 05
ChardonnaySarudza Chardonnay nemucheka wakaoma (asi kwete muoki wakawanda) uye inozorodza maapuro nemaparesi, zvichida muFrench Macon-Villages, Pouilly-Fuisse, kana Chablis.
Shingai Chardonnay nemakwenzi embudzi akwegura, akadai seSpain Garrotxa, musha weTumalo Tomme, kana kuti Sunlight yembudzi chechizi kuti uenzanise nemafuta anocheka uye kuratidzira muchero wewaini.
05 of 05
SyrahSvika kune bhodhoro reSyrah rinobva kuWashington kana kuti California, imwe ine ruzivo rwakakura rwezvibereko zvezhizha zvinoibva. Iyo michero yakaoma ichasvibisa kunze kwekunakidza, kunakidza kune vamwe vanhu vanowedzera kukurira mumhando yakadzika yembudzi. Kana uri kutarisa kuti uwedzere zvimwe zvakasiyana, Syrah inogonawo kutarisa zvakanaka kutapira, kupfuma kwakakosha kwembudzi gouda kana mbudzi cheddar. Tarisa Midnight Night Moon kana Chevre Noir cheeses kuti uenzanise zvakanaka neushingi hweSyrah.