Izvi zvinonakidza pesto torte appetizer zvinogona kuitwa pasina tema yakaomeswa. Iko kusanganiswa kwekisiki chese uye pesto iri mumuromo-kunwisa. Ndinotenda kana kwete, ndakaderedza huwandu hwehuti hunoshandiswa mumutsara wepakutanga! Iyo ichiri kushamisa zvikuru uye yakashamisa. Ichi ndicho chimwe chezvakanakisisa zvekufambisa zvandakamboita.
Iwe unogona kusiya zuva rakaomeswa tomate kunze kwemukirayi uyu kana iwe usati uri fan. Kana iwe unogona kutora nzvimbo yakarongerwa mushroom kana kunyange caramelizediiiiiiii tamate kana muchida.
Shumira izvi zvakapararira nemakona madiki ekupararira, uye kupa zvipfeko, tsvuku tsvuku tsvuku, vana karoti, uye zvingwa zvechingwa zveFrench zvakashambadza.
Zvamunoda
- 2 (8 ounce) pkgs. kirimu chese, yakaderedzwa
- 3/4 mukombe, kana 1-1 / 2 matanda bhuru, yakaderedzwa (usashandisa margarine)
- 1 mafuta maduku emvura anokonzerwa nezuva-yakaomeswa tomate, anodonhwa uye akachekwa, kana achida
- 10 oz. chikafu chefriji
- pesto
- 1/2 kapu yakagadzirwa Parmesan cheese
- 1 (3 oz.) Jar pine nuts, toasted
Nzira Yokuita Izvo
Muchidimbu chemasvikiro, kurova kirimu chese uye mafuta kusvikira wakanyatsogadzirwa uchishandisa ruoko kana kumira musanganisi.
Zvadaro sanganai ne pesto neParmesan cheese mundiro duku. Mutsara maviri 8 ounce custard makapu anepurasitiki.
Gurai chisiki cheese musanganiswa muzvikamu zvina. Spoon 1/4 yekisiki musanganisi mukapu imwe yemasitadhi. Fukidza imwe neimwe ne1 / 4 yemamatata akachekwa kana zvimwe zvinoshandiswa. Paridzai 1/4 yemusanganisi we pesto pamusoro pemamatato.
Fukidza ne 1/4 yepine nuts. Dzokorora zvikamu kusvikira zvose zvinosanganiswa zvishandiswa.
Fongedza mapuranga epurasitiki pamusoro pegumbo rimwe nerimwe, kuisa chisimbiso zvakanaka. Chill the tortes usiku hwose kusvikira wakasimba. Usapindira maitiro acho, bvisa mupurasitiki wepurasitiki, uye usasise mamwe mapaini akawanda, kana uchida.
Shumira nemapanga maduku ekuparadzira uye akadzikisa zvingwa zveFrench zvikafu kana zvipfeko zvakasimba.