Chèvre (inonzi "SHEV-ruh" kana dzimwe nguva "SHEV") ishoko rechiFrench rembudzi, uye mumitambo yekubata, rinoreva chero chechi yeFrench yakagadzirwa nemukaka wembudzi.
Uku kupfupisa kwezwi rokuti fromage de chèvre, iro rinoreva kuti "mbuzi," asi zvinenge zvichida kuti chiFrench chiri nyore kutaura nezvembudzi cheese se "mbu", sembudzi yemhuka inenge isina kudyiwa munharaunda ino. Kutaura kuti mafungiro aya anobva pakufunga kuti mbudzi nyama ine chinonhuwira chisingafadzi haisi kurega kukanganisa kwemahara (uye naizvozvo rudzi nedzinza) maitiro akabatanidzwa.
Ichokwadi kuti hapana kunyadzisa kunopisa kunhuwirira kwakasimba sezvavanoratidzira chechi, somuenzaniso - zvechokwadi, zvakasiyana chaizvo.
Chero chiitiko chipi zvacho, mukaka wembudzi (kunyanya mbishi, kureva kusagadziriswa) unozvirumbidza kuvhenekera kwakasimba uye zvinonhuwira, izvo zvinosiyana maererano nekuzvarwa kwembudzi uye kudya kwavo. Zvokudya zvavo, zvekare, zvakasiyana nenyika, zvichienderana nemamiriro ekunze, kukwirira, uye zvimwe zvakawanda zvinokonzera zvakatipoteredza, chinangwa chezvinhu, zvinowanzotorwa pavanenge vachitaura nezvewaini, inozivikanwa setiroroir .
Chimwe chiitiko chinonakidza pamusoro pekeri; kana iwe wakambotarisa imwe mbudzi yakadai, iwe ungangodaro wakaverenga chimwe chinhu mumatsanangudzo ari pamiganhu ye "inogona kudyiwa kubva munaDecember kusvika munaApril," kana kuti "yakadyiwa kubva munaMarch kusvika kuDecember." Izvi zvingadaro zvakaita kuti iwe unetseke kuti sei vanhu vachida kuva vakakavara pamusoro pezvose. Ingodya cheese apo iwe unonzwa uchida kudya!
Icho chinopera, zvakadaro, kuti pane chikonzero chakanaka cheizvi. Kusiyana nemhou, dzinogona kunyorerwa gore rese, mbudzi dzinongobereka mukaka kwemwedzi 7 kusvika kune8 pagore, pamwe nehuwandu hunouya kubva munaMarch kusvika munaJuly.
Yakabatana nehodzi yembuzi cheese inowanzokwegura kwemazuva mashomanana kusvika kumavhiki mashomanana (mwedzi mina iri kunze kwaro), pane chaizvoizvo dzimwe mhuka dzembudzi dzakanakisisa mune mamwe mwedzi egore.
Kukwegura Chèvre Kunokura Kunaka Kwazvo
Kukwegura mucheche kunounza kuwanda kwekuchinja. Kana ichitsva uye ichinyoro, chèvre inonyorera uye yakasviba, ine ruvara runyoro, button uye mutsvuku, zvakafanana nekisiki chesi .
Iyo yakareba kwenguva refu, inodonha uye yakawanda yakaoma iyo inosvika, iyo inounzawo simba, taner flavors uye marashi, uye ruvara runowedzera kune goridhe yegoridhe.
Kukwegura kunoberekawo kunze kwekunze kunonzi rind, iyo dzimwe nguva yakashambidzwa nebine panguva yekukwegura kuti iwedzere kunaka. Kuvapo kwechirongwa ichi ndicho chikonzero iwe uchaona mirayiridzo yekuti ungagura sei cheese. Zvakare, zvingaratidzika sekutengesa, asi pane chikonzero chaicho.
Chinangwa chekucheka ndechekuita kuti cheki chimwe nechimwe chine chikamu chakaenzana cheganda. Zvikwereti zvechizi zvakatemwa zvikamu zvakafanana (sezvakaita pizza zvimedu), zvigadziri zvinonongedzwa mumakumbo, uye mapiramidi anonongedzwa kusvika mumadhari.
Zviri pachena kuti nzira yakanakisisa yekufarira chèvre iri pamba itsva yeFrench ine girasi rewaini. A crisp sauvignon pairi zvakanaka pamwe nechechi duku, uye kana akwegura, chardonnay inowanzoita shamwari yakanaka. A fruity tsvuku inobatsirana nemhepo inotonhorera.
Kana uchinge uchinge uchinge uri mucheka chese, tanga nemukomana muduku, munyoro, uye munyoro uye uenderere mberi kune yakasimba, yakaderera, yakawanda yakasvibirira. Kana iwe ukaenda mune imwe nzira, muromo wako uchabhururuka nenguva yaunosvika kune chechecheche, uye iwe uchasvikirwa nehupenzi.
Chèvre inonyorera asi isinganyungunuki zvachose kana inopisa. Izvi zvinoita kuti zvive zvakanaka kushandisa mu pasta ndiro uye pa pizza . Zvichienderana nezera raro (rangarirai, vaduku vashoma), chèvre inogona kupararira pamagetsi ekugadzira canapés , kana sechinhu chiri mu saladi .
Pakupedzisira, sezvo mukaka wembudzi wakaderera mukati melactic acid kana uchienzaniswa nemukaka wemukati, vanhu vakawanda vane lactose vasingatendi vanoona kuti havana chinetso nekèvre.