Kubva kuRipfumi neChipfeve kusvika kune yakasvibiswa uye yakasvibiswa
Chardonnay ndiyo nhamba inotengesa nyeredzi yewaini varietal munyika. Iyo inoramba ichikwira michina yekukwira, ichiri kurarama shure kwekukurumbira kwayo uye kubuda mune zvitsva zvitsva uye zvishoma zvishoma. Dzidza chii chinoita kuti waini iyi ive yakakurumbira uye vanodiwa muUnited States uye munyika yose.
The Chardonnay Grape
Iyo chardonnay mazambiringa pachayo pachayo inobatsira mukurumbira kwewaini. Yakagadzirwa kubva mazambiringa aine ruvara rwegorosi, Chardonnay inonzi "yakaderedzwa" mizambiringa inoshandura zvakanaka kune dzimwe nyika, zvichiita kuti zvibereko zvakakwana zviri munyika yose.
Izvi zvibereko zvakakwirira zvinoshandura mumamiriyoni ehombodo dzeChardonnay waini . Somugumisiro, unogona kutenga botani yakanaka ye chardonnay kune pasi pe $ 15. Asi iwe unogonawo kutenga bhodhoro rakanaka kune gumi zvakapetwa.
Inzvimbo yeBurgundy yeFrance ndeye amai veCaldonnay, asi hamuzoiwani yakanyorwa nenzira iyoyo muFrance. Pane kudaro, iwe uchaiona sechena Bundundy (Burgundy blanc ) uye Chablis. Muchero ihwowo chimwe chemazambiringa matatu anoshandiswa mukugadzira mambuka nemamwe mazambiringa anopenya pasi rose.
Chardonnay Flavor Profile
Chardonnay inounza mararamiro anoyevedza kubva kune zvinotarisirwa asirikiti, maitiro ehoki kusvika kune mutsva, michero yakaisvonaka yeapuro, pear, inotonhorera, citrus, uye melon, achisiya muromo usingaperi. Chardonnay yatora kupisa, kunyanya muNew World kukura nzvimbo, nekuda kwekushandiswa zvakanyanya nemuoki. Somugumisiro, pendulum iri kutamba uye nzvimbo dzakawanda dzakadai seCalifornia neChile dziri kutsigira kubva muouki uye dzinopa mabhodhoro eColonnonnay anotakura "mavara" kana "asina kupfeka" mazita avo.
Chardonnay Food Pairing
Chardonnay ichanyatsobatana nekoko yehuku, nyama yenguruve, hove kana mapeji ane hembe ye cream kana bhotela. Uyewo funga kuwirirana kwezvibereko zvitsva zvinonamatira kufanirwa kwekoddonnay inozivikanwa ne guacamole, garlic, salads, shrimp yakakangwa kana kunyange curry ndiro.
Nekureba kwenguva yakareba uye inozivikanwa, chardonnay inonakidzwa nomufananidzo wakanyatsonaka, nevintners vachipa huwandu hwakawanda hwemasita uye zvivako.
Kubva kuhupfumi, hunyoro hune simba hunozvirumbidza simba uye kuvapo kwezvibereko zvakasimbiswa-mberi chardonnay mazambiringa anobvumira kusiyana kwemhando uye kuratidza kuti uri munzvimbo inoonekwa, iyi iyi waini yakachena inokwanisa kugara munzvimbo dzakawanda uye sezvizhinji zvekudya kuwirirana pamwe.
Kana iwe uchida hukuru hukuru chardonnay uye tarisa izvo zvave zviri kuburikidza nemalalactic fermentation , sezvo dzichabereka diacetyl, iyo inoumba kunhuhwirira kunotyisa kwemafuta ewaini inonzi microwave popcorn uye mutezo zvinonaka zvinowanikwa mumidziyo yakawanda yakabikwa.
Kuwana Chardonnay
Chardonnay ndeyemarudzi akawanda emichero mazambiringa anowedzera zvakanaka munzvimbo dzakawanda. Ramba uchichenjerera chardonnay kubva kuCalifornia, Chile, Australia, Bourgundy, uye South Africa kuti uwane maonero emhando dzakasiyana-siyana dzemafuta uye zvinonaka pane huwandu hwakawanda hwematengo ematengo.
Vagadziri vemu chardonnay vanosanganisira Beringer, Bouchard Aine & Fils, Chalk Hill, Chateau Montelena, Clos du Bois, Clos Du Val, Concannon, Cono Sur, Faiveley, Ferrari-Carano, Grgich Hills, JJ Vincent, Kendall-Jackson, Kistler, La Crema, Landmark, Robert Oatley, Rodney Strong, Rombauer, uye Shafer Mipesa.