Rind rinokuvadza rindu inowanikwa pane cheese yakasikwa yakagadzirwa nekuda kwekuvapo kwebhakitiriya inobatsira inonzi Penicillium candidum kana Penicillium camemberti. Dzimwe nguva mabhakitiriya aya anobatsira anoputirwa pamakumbo echesi uye dzimwe nguva inowedzerwa kumutambo panguva yekucheka chekuita.
Iyi bhakitiriya inokurudzira ronda, runyoro dzimwe nguva ruvara rutsva kukura kana "kuputika" kune kunze kwechizi.
Mavhiri echesi anotariswa nokungwarira panguva yekugadzirwa kwekutsvaira, kazhinji mumakamuri, mumapako kana makirasi ayo ari kutonhora uye mhepo inotaridzirwa. Kudzivisa rind cheeses zvinowanzokwegura mavhiki mashomanana, kana dzimwe nguva kana mazuva makumi matanhatu.
Nyore inowanzova yakachena kana nyuchi. Kudzivisa rinds zvachose zvinodyiwa uye kazhinji chikamu chinonakidza chechizi. Kana chesi ichipfuura nheyo yayo, rind inogona kuva yakaoma uye inoputika uye ine hwekunhu uye kunhuhwa kunonzi inonzi ammoniated. Muchiitiko ichi, zvakanakisisa kuti urege kudzivirira.
Soft-Ripened Cheese
Kuvhara rind cheese kunonziwo se-soft-ripened cheese. Izvi zvinyoro zvinyoro zvinonziwo zvinyoro-ripened nokuti zvinomuka kubva kunze, zviri pedyo nekukona, kutanga uye zvishoma nezvishoma zvinomira kusvika pakati pechesi. Kana iwe wakambotanga kupinda mumhepo yebrie iyo inononoka uye inomhanya-mhiri kumativi uye firmer uye machena mukati, iwe wakaona muenzaniso weizvi.
Kamwe gumbo rekasi rakanyorova rakacheneswa mukati, haichazoperi.
The Flavor of Bloomy Rind Cheese
Kurwisa rind, kana kuti yakanyorova-ripened, cheese ine ruzivo rwehutori runofanana nehutori hwekunze. Izvo zvinonaka zvechesi zvinogona kuva zvinyoro uye zvinotapira kana zvakanyanya pasiy, mushroomy uye kunyange zvinonhuwira kana peppery.
Pairing Wine neBloomy Rinds
Zvakaoma kuwedzera sezvo cheese yose ine yega yakasiyana uye inoshandisa tambo, asi ... .as mutemo mukuru, waini inotevera ndeye nzvimbo yakanaka yekutanga paanenge uedza kuwana mutsva wakanaka ne rummy cheese. Kazhinji kazhinji kwete, vatsvene vanobatana zviri nani nemaruva anokonzera kupfuura maruva.
Chardonnay : A butdard Chardonnay inogona kuwirirana zvakanaka nemakumbo, asi tsvina, fruity Chardonnay inowanzova mutsara uri nani sezvo inopesana nehupfumi hwechizi.
Pinto Grigio uye Sauvignon Blanc : Mavara akanaka, anozorodza, uye akachena anokwanisa kuderedza hupfumi hwekuvhiringidza rind cheeses zvakanaka
Inopenya Wines : Mvura inowanzova yakasiyana zvakakwana nehuputi hwehutori hwehumwe hunovhiringidza rind cheeses
Mienzaniso Yekudzivisa Rind Cheese: Camembert, Brie, Vakabatanidzwa, Chaource, Pierre Rober, Brillat Savarin, Mt. Tam, Cellars paJasper Hill Moses Sleeper, Nettle Meadow Kunik
Nguva inotevera kana uri muchitoro chechizi, bvunza kuedza rund cheese. Your chesesemonger ichava nezvakawanda zvakashamisika kuti upe.