Parmesan Zucchini Chikwata

Izvi zvikwata zvinowanikwa zucchini zvinogara zvichitorwa. Nzvimbo dzinoita se-quiche-iyo inofanirwa kugadzirira nekubika. Iyo recipe inoshandisa biscuit mix. Zvikwereti izvi zvinogona kuitwa neyiki bhasiki inokanganisa pamwe chete.

Zvamunoda

Nzira Yokuita Izvo

  1. Heat oven to 350 F.
  2. Butter a 9-by-13-by-2-inch kubika pan.
  3. Muchibiro chikuru, shandisa bhisiki mix, parsley, oregano, pepper, munyu, uye garlic powder.
  4. Muchidimbu chiduku, whisk mazai kusvikira zvarohwa.
  5. Whisk mafuta ehupisi muai mazai ezvo whisk muparmesan cheese. Vhura muzucchini yakakanyiwa uye onion yakagadzirwa zvakanaka.
  6. Dururirai musanganiswa muhari yakagadzirira kubika.
  7. Bika muvheni yependi yakapetwa kwemaminitsi makumi matatu, kana kuti kusvikira zvisingasviki.
  1. Regai kupora zvishoma uye zvadaro zvigurwa muzvikwereti
  2. Shumira zvikwata zvepusmesan zucchini sechikumbiro kana sendivi.
Nutritional Guidelines (pakushanda)
Calories 103
Total Fat 8 g
Saturated Fat 2 g
Unsaturated Fat 4 g
Cholesterol 73 mg
Sodium 231 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)