Chikafu changu chakanga chiri chiduku, asi unzwe wakasununguka kushandisa gorosi yakakura uye kuwedzera bhakoni uye zvimwe zvigadzirwa zvakaenzana. Shumira iyi inonaka inodya nyama yekorosi nemapatatisi uye nyemba dzebhinzi kana chibage chekudya kwemwoyo uye kunonaka kwemhuri.
Zvamunoda
- 1 inguruve yakasara roast (isina ruzivo, inenge 2 kusvika ku3 pounds)
- 2 tablespoons steak muchengeti wenzanga (zvakadai seMontreal kana Chicago
- Steak Seasoning )
- 1 tablespoon tsvuku shuga
- 5 kusvika kune 7 zvimedu bhakoni
- For the Glaze:
- 1/3 mukombe wemarashi marmalade
- 1/3 mukombe chili muto
- 2 tablespoons tsvuku shuga (yakaiswa)
- 2 tablespoons Creole masitadhi
Nzira Yokuita Izvo
- Ovhenti inopisa kusvika ku 350 ° F.
- Gadzirai steak seasoning uye 1 tablespoon tsvuku tsvuku; bvisai musanganiswa pasi rose.
- Isai yakabikwa mune chimwe chinhu chakakonzerwa nekubika kubika. Ronga bhakoni pamusoro penguruve, tucking magumo pasi pegate.
- Kunya kunenge 140 ° pakarepo kuverenga thermometer, kana maminitsi makumi mashanu.
- Sungai glaze ingredients. Kazhinji shandisai musanganiswa we glaze pamusoro pegorosi uye rambai uchicheka kwemaminitsi gumi nemashanu, kana kuti kusvikira gorosi inyoresa 155 pamusoro pechipfuva chemhuka kana kuti pakarepo kuverenga thermometer.
Zvimwe Nyuchi Dzakabikwa Recipes uye Related
Yakasanganiswa Nenguruve Gorosi
Slow Cooker Nguruve Kurega uye Nyuchi
Chili Rubbed Pork Yakasara ne Madeira Mushroom Sauce