Zvinhu Zvishoma Muupenyu zviri nani kupfuura Bhanghai Ribs
Bvuma, hapana chinotaura bhebecue semabvu. Vakawanda vanoedza kuita kuti vamwe uye vamwe vabudirire, asi kuwana iyo yakakwana BBQ Rib ingava dambudziko rechokwadi. Irosi, ingave yenguruve kana nyama yenyuchi inongova yakanyanyisa yakateteka, nyama yakaoma yakanamatira pfupa. Pane mafuta, membrane, uye zvakanakisisa zvinhu zvose zvinogona kuita kuti nyama isanyanya kuoma kudya. Chakavanzika chembambo dzinonaka ndechokushivirira uye kunonoka kubika. Nenzira yako, ndakange ndashanda kwemakore kuti ndiise pamwe chete zvinhu zvinodiwa kuti ndiite mbabvu huru.
Nguruve Ribs ndiyo tsika yakawanda yebhayiki yeimwe chikamu chikuru cheUnited States. Iko kune marudzi maviri ehove yenguruve, spareribs uye nyere dzokudzokera (kana mwana kumashure). Tarisa izvi zviwanikwa:
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- Kudonha Nhengo Yese Dzave Spare Rib Rack kuti iwane kodzero yakarurama pane rack yenguruve dzinobata
- Iko 3-2-1 yeMethodho inoita nyoro, ichiwa pamabvu emapfupa
- Rib Rub Rubs kuti uwedzere kunaka kwakakwana
- Kansas City Barbecue Ribs
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Nhengo dzenzombe dzakakosha dzakakonzerwa nebhengi. Kusvuta zvakaderera uye zvinononoka, unowana hutano hwakanaka uye hunonakidza huchava hubudiriri hunoputika pane rako rinotevera cookout. Shandisa rubhu rinotapira kana ruzivo, muto mutsva, uye dambudziko chete raunenge uine kuwana ndiro yakakura zvakakwana kuti uvashumire. Zvechokwadi, mbabvu idzi dziri nyore kugadzirira uye kunonaka kudya. Dambudziko guru nenyuchi dzenyuchi dziri kuvuta fodya kwenguva yakakwana kuti zvinyungudze zvese zvinokonzera mishonga.
Nguruve Ribs inogona kutora nguva yakawanda, asi chiyero chenyama uye ukuru hwembabvu ndeyechokwadi mudumbu rakakwana.
Kune mavara akasiyana-siyana emafuta, masukisi, uye mapeji emakwenzi ebhadhaki sezvo kune vanhu vanoda kuigadzirira.