Potato Casserole NeCour Cream uye Cheddar Cheese

Iyi inonaka inotapira casserole inogadzirwa nekisiki yakasviba, Cheddar cheese, uye mavara ezvigwenzi.

Ichi ndicho chisarudzo chakanakisisa chekudya kwemazororo kana chero kudya kwemhuri kunokosha. Kana iwe uchida kuputika kwechikafu, shandisa anenge 1/2 kusvika ku3 / 4 mukombe wechingwa chakaiswa pasi pamusoro pembatata casserole usati waisa muchoto. ChiFrench chikaomeswa anyanisi chaizoita chikafu chinonaka.

Zvamunoda

Nzira Yokuita Izvo

  1. Girazi rakanyora 2-quart kubika ndiro.
  2. Pisa ovheni kusvika ku 400 F.
  3. Muchikwata chikuru kana muhomwe, shandisai mbatatisi nemvura, kuvhara, uye 1 kikapu chesaini yekother. Itai kuti mbatatisi ive nemota kune chekupisa. Ivhara pani, kuderedza kupisa kusvika pakati-pasi, uye svetera kwemaminitsi makumi maviri, kana kusvika kusvika pakanyanya. Drain.
  4. Mash iyo mbatata ne 6 tablespoons ye-butter, souric cream, green eiii, inenge 3/4 mukombe we cheddar cheese, 1/2 teaspoon yemunyu, uye pasi pevhu tsvuku. Wakanaka nemukaka kana kamu, sezvinodiwa.
  1. Shambai mbatatisi muzvigadzirwa zvakagadzirwa kubika.
  2. Dzorerai yakasara yakanyunguduka mafuta pamusoro pematezi.
  3. Bika muvheni yependi yakapetwa kwemaminitsi makumi maviri, kana kusvika kusvika papasato casserole isingasviki. Gadzira zvakasara shredded cheddar cheese pamusoro pe casserole uye udzorere kuchoto kwemaminetsi mashomanana.

Mazano uye Kusiyana

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 388
Total Fat 26 g
Saturated Fat 15 g
Unsaturated Fat 7 g
Cholesterol 73 mg
Sodium 223 mg
Carbohydrates 29 g
Dietary Fiber 3 g
Protein 11 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)