Passion Fruit Mousse Cake - Bolo Mousse de Maracuya

Vanhu vekuBrazil vanoda passion fruit dessert, uye izvi zviri nyore asi zvakadaro zvinoshamisa zvinoshuva chibereko mousse cake chimwe chezvavanokwanisa. Spongy vanilla cake zvidimbu zvakanyoroveswa nechishuwo chibereko chechirasi, ndokuzadzwa nechishuwo chakanyanya flavored passion fruit mousse. Ikheke iri iced nekatapu rakaputika, uye rinoshumira chilled. Inogadzira chikafu chinotapira chekeri. Kana iwe usingakwanisi kuwana kutsvaga kutsva michero, shandisa michero yakaoma yakawanda, iyo yaunogona kuwana pane maduka makubwa (ndakawana Goya maruva chishuwo chishuwo chibereko chepasitadhi pachitoro changu) kana kuti chiLatin chikafu chekudya . Kana iwe uri pfupi nenguva, ita mutese - inonaka uye ine michero itsva.

Zvamunoda

• For the Cake:
• 1 clear white cake mix
• 3 mazai
• 2 mazai vatsvene
• 1/3 mukombe wemafuta yemafuta
• 1/3 mukombe buttermilk
• 1/3 mukombe mvura
• For the Passion Fruit Mousse :
• 1/3 mukombe mvura
• 2 mapetti asina kufarira gelatin
• 1 1/4 mukombe mutsva kana chishuwo chishuwo chibereko
• 1 cup shuga
• 2 tablespoons rum kana pisco
• 5 mazai mazai
• 1 kapu kurova kamu
• For the Passion Fruit Syrup:
• 3/4 mukombe mutsva kana chishuva chishuwo chibereko
• 3/4 mukombe shuga
• For the Whipped Cream Frosting :
• 2 makapu ekuputika kirimu
• 3 tablespoons shuga
• 1/2 teaspoon vanilla

Nzira Yokuita Izvo

1. Preheat oven kusvika 350 digiri.
2. Muhombodo yemuvhenganisi akamira, wedzerai mix mix, 3 mazai, 2 mazai vatsvene, 1/3 mukombe yemafuta yemafuta, 1/3 mukombe, uye 1/3 mukombe mvura. Sakanidza kwemaminitsi maviri kana kuti kusvika zvakanaka.
3. Isai mabhota e 2 9-inch cake mapani newaini pepa, uye muparadzanise katekanganisi pakati pe 2 pans.
4. Bika kwemaminetsi makumi maviri nemashanu, kusvika pakati pekike inodzoka kana isinganzwiki.
5. Rega zvingwa zvigadzire maminitsi gumi nemaminetsi gumi mumapango. Tambanudza banga pedyo nechepamusoro pezvingwa uye uzviise kunze kwepani. Ivai nechekuita kuti mufare.

1. Apo zvingwa izvi zviri kubika, ita mousse: Fukidza gelatin pamusoro pemvura uye uise pamagetsi kwemaminitsi mashanu. Microwave kwemaminitsi 15 kana kusvika gelatin ichiputswa (usapisa). Whisk the melted gelatin into the passion fruit pulp and set aside.
2. Ita keke inotapira sora: Itai 3/4 mukombe chishuwo chibereko chemaspire uye 3/4 makapu shuga kusvika pakubikira. Birai kwemaminiti 1, uye bvisa kubva pakupisa. Rega kuporesa uye uise parutivi. Paunotonhora, simbisa mu 2 tablespoons rum.
3. Ita meringue yeItaly: Wedzerai mazai vatsvene kune ndiro yakachena yeimirikanganisi akamira. Muchopu, isa 1 mukombe shuga uye 1/2 kapu yemvura mvura. Birai kwemaminitsi matatu kusvika ku4, kusvikira sirasi inotanga kuvhara uye mabhudzi ari kuitika zvishoma nezvishoma.
4. Kusvikira whisk attachment, yakarova mazai vatsvene kusvikira zvigadzirwa zvishoma.
5. Zvishoma nezvishoma uwedzere shuga inopisa yakasanganiswa nemazai evha. Dururira sirasi mune imwe nhepfenyuro yakasvibira pasi nechepamusoro pebiya kuitira kudzivisa splattering. Shingairira kuti usapisa kupisa.
6. Iroya meringue nepamhanho kwemaminitsi maviri, uye chengetedza kurhanya kusvika pasi uye ramba uchirova kuitira kuti meringue ichanyorove.
7. Izvo apo meringue inopera, yakarova imwe kapu yekukwaya kamuki kusvikira mazoro akareba mapepa. Usanyanyisa.
8. Fold the passion fruit / gelatin mix zvinyoronyoro muaii vatsvene. Usafunganya.
9. Bvisa zvishoma zvemeringue / chido chekushuva michero mumukanda wakaputirwa, uye nyoronyoro pfumbira dzose dzakaputirwa mumusanganiswa wemeringue.
10. Sirai imwe yega yega yega muhafu yekutenderera, kuitira kuti iwe uwane 4 zvikamu. Rongedza pasi peka 9-inch springform pan nechitenderera chewaya pepa. Bhute mukati megasi rinopisa .

1. Isa imwe bhokisi rekeke, rega rutivi rwepamusoro, muzasi kwekapu ye springform. Shambai keke ne 1/4 yesirasi. Paridzai 1/3 ye mousse pamusoro pekeke.
2. Dhavhara mousse neimwe ganda, uye shandura keke nesirasi. Paridza imwe 1/3 yemassese pamusoro pekake.
3. Ramba uchienda pakatarisa, kupedzisa neine yechina bhokisi. Dhinda gorofa pasi zvinyoro mukati. Bhura kumusoro kwekiki nesirasi. Svetesa zvakakwana - maawa mana kusvika manheru.
4. Pfupa parutivi rwechirongwa cheputika pfupa rekeki mune imwe yekukurumidza kufamba. Gadzira zvinyoro zvinyoronyoro, uchisiya keke pachigadziko.
5. Wedzera shuga kusvika kune makapu maviri akadzikisa chikafu , uye unorove kusvika pamitsipa yakaoma yomufomu. Tsvaga muvanilla. Paridza kuputika kamuro kumativi ose ekeke uye pamusoro. Iwe unogonawo kushandisa bhegi rechikafu neinyeredzi nyota kusvika pipe iyo yakarovewa kamurosi pamusoro pekeke. Dzoka nemichero, uye ushande chilled.