Kunyange zvazvo isiri iyo inofanirwa (sezvinoitwa "inotyisa kwazvo") zvokudya munyika-kune maAsia neAfrica zvokudya izvo zvingararamirira zita iroro-Mexican chikafu chinokurumbira nekuda kwayo. Mexico yaiva, shure kwezvose, kuberekwa kwechile pepper domestication, uye mazana emhando dzakatsva uye dzakaomeswa dzinogadzirwa uye dzinoshandiswa munyika.
Kunzwisisa Spice uye Flavour
Capsaicinoids ndiwo masikirwo emasikirwo anowanikwa mu pepper anounza manzwiro ekupisa.
Izvo zvinyorwa zvechile zvakarongwa muzvikoro zve Scoville . Bhisiki reBell hadzina capsaicin, saka inotanidza 0 pachikoro che Scoville. (Haisiwo inowanzoshandiswa muMexico.) Habanero chiles, dzine zvakawanda zve capsaicin, maawa inenge makiromita 300 000 e Scoville uye ndeimwe yemapuropi anopisa anoshandiswa mumiti yeMexico. Jalapeños (inenge 5 000 Scovilles) uye poblanos (inenge 2 000) ndezvimwe zvechiles zvakashandiswa zvikuru nevabiki muMexico.
Chiles, zvisinei, haisi kungoita kupisa; iyo inonaka yepiresi inokosha zvakare. Zvokudya zvakawanda zvinoshevedza chiles zvakanyanya nokuti zviya ndiwo "anoenda" pamwe nezvimwe zvinoshandiswa kuti uite ndiro iyo yakadini. Iyo yakajeka, iyo yakasvibiswa nejalapeño itsva yakasiyana zvikuru, shure kwezvose, kubva kunhuwa kwepuropende ye chipotle, kunyange zvazvo Scoville yavo yakawanda yakafanana.
Kunakidzwa Nezvokudya Zvokudya Zvine Zvokudya Ndeye Tsika Yakadzidza
Hapana munhu anoberekwa achitsvaga mavhenekeri anoyevedza, uye kunyange muMexico, chile hazviwanzi kupiwa kuvana uye vana vaduku zvikuru.
Zvishoma nezvishoma, zvishoma nezvishoma, pepper inonaka inowanikwa muzvokudya zvevana kusvikira vakwanisa kudya kudya kwakafanana nevechiri kuyaruka uye vakuru. Kunyange zvakadaro, nguva dzose pachava nevanhu vashomanana vanozvarwa kuMexico vanoenda upenyu hwavo hwose vasina kupisa chaizvo kusvika kuchipisa chekupisa.
Zvinonhuwira muMediterranean Mehes
Hazvisi zvese zveMexico zvinopisa-kwete nepfuti refu!
Zvinowanzoitika zuva nezuva sezvikafu zvakakangwa, mhiriana (nyama yakakangwa, nyama yenguruve, kana chibage cutlets), masuka, mupunga, uye nyemba kazhinji kazhinji capsaicin-isina, yakamirira kuve yakarongedzwa-kana kwete-kunakidzwa kwekudya kwega yega nefura inopisa sauces , mazamu akavhara mabhodhoro, kana zvimwewo chidi-based based condiments.
Zvimwe zvechokwadi zuva rega rega uye zvokudya zvekudya zvinowanikwa mune izvi kazhinji-kwete-moto chikamu ndeye quesadillas, pasta mu tomato sauce (inoshandiswa seyendo yekutanga), hove yakabikwa, flautas kana tacos dorados , salpicón (saladi ine shredded nyama), albondigón ( nyamaloaf ), garlic shrimp, cochinita pibil , atole , buñuelos , mazai echando akaoma , uye chisvusiro cheKrisimasi .
Iko kuEurope
Zvokudya zveMexico zvakakonzerwa zvikuru neFrance kubika panguva ye19 nekutanga kwemazana emakore makumi maviri, uye mazhinji eaya anonzi "Frenchified" ndiro haawanzove nehuvhuvhu zvachose. Mienzaniso mishomanana yeiyi ingadai iri masukisi emuchero; kisiki sauces yezvokudya uye pasta; ham, tuna, kana mbatata; uye chikafu chinotapira uye chinonaka, mousses, uye chingwa.
Kune, hongu, zvokudya zvakawanda zvakabva kuSpain uye zvino izvo zvinozivikanwa mumashanduro yose muLatin America, kusanganisira Mexico, iyo isina pepper, zvakadai sa churros, flan , uye chicharrón (fried pork).
Picadillo uye empanadas , ine zvizere zvakasiyana-siyana zvekuzadza zvichienderana nenharaunda yavanoita, kazhinji haina chile.
Chinhu Chidiki Chakanaka Here Kana Kuti Zvose Zvinonhuwira?
Zvimwe zvizhinji zvinotendwa zveMexico zvinoshandiswa zvakasiyana nekuwanda kwesavosain inopa, zvichienderana nevanaani vari kuita kubika uye avo. Cactus salad, tamales, chicken kana nyama yenguruve mumuchero wakagadzirwa nemichero (yakadai semuchero wearangi kana plums), mashizha (chibage chibage), uye ceviche ndeimwe mienzaniso. Kune maitiro mashoma anozivikanwa anozivikanwa anoshandiswa nevamwe vabiki kuti kuderedza kunatswa kwezvokudya izvo chiles ndiyo inoshandiswa zvikuru, uye izvi zvinowanzoshandiswa ne stuffed poblano kana jalapeño chiles uye rajas (micheka ye poblano chiles, kazhinji mu cream muto).
Uyezve pane zvakanyanyisa ndiro, izvo zvinowanzotarisirwa kuva moto unopisa, zvakadai seCamarones a la diabla ("Dhiyabhorosi Shrimp"), chilorio , tortas ahogadas (rudzi rwe sandwich rwakapetwa mu chile sauce, rinozivikanwa muGuadalajara ), uye chile habanero tafura yemuuce, iyo inowanzoshandiswa pamwe chete nemunyoro munyoro cochinita pibil .
Kunyange zvakadaro, zvisinei, zvikafu zvinenge zvakawanda zvepilisi zvinotapira zvinowanzo "kutonhwa pasi" zvimwe zvekudya zvekudya pamwe chete nekuwedzerwa kwemafuta akanaka kana omunyu kana kudyiwa pamwe nekudzvora zvokudya zvakadai somupunga uye nyemba.
The Bottom Line
Zvokudya zveMexico zvinogona kufarirwa nevanhu vose. Vaya vanosarudza kufara kwakanyanyisa vachawana zvakawanda zvekufadzwa mune mapeji pawebsite ino uye mumabhuku ekubika, zvisinei pasinei nokuti havadi kuti zvishoma nezvishoma vazojairira chipuro chechi. Vaya vanogona kudya zvisikwa zvinonaka zvinowanzova nezuva rekutsva nemafuta eMexico, zvechokwadi, nepo avo vari vakaoma-moto vanodikanwa pepper vanodikanwa vanogona kugara vachiwedzera mamwe ma-capsaicin kune kudya kwavo nekuwedzerwa kwechile-based sauces uye zvinokonzera. Hapana chikonzero chakanaka chokusava neMexico!