Mazano Okugadzira Zvakakwana Mucheka Wakakosha
Chaizvoizvo kurohwa kamuki kune chiedza asi chikafu, chine nyoro asi chiine pfuma, uye zviri nyore kudonhodza pape uye zvingwa uye ice cream. Zvechokwadi, unogona kutenga chimwe chinhu chakanyorwa chakarochwa kamuki mune chinga kana plastiki tub, asi haisi kamu cream chaiyo (verenga zvinoshandiswa!). Zvinotora zvishoma kudarika kwekuedza kuita nekushumira chaiyo yakaputirwa kamuro, uye ruzha rwehupfumi uye kushamisa kwakanaka kwemurairo chaiyo kwakakosha. Shandisa izvi mazano kuti uone kuti mukisi wako unobhururuka nokukurumidza uye zvishoma zvishoma.
- Tanga ne chilled heavy cream . Cold cream inokwidza kumusoro nekukurumidza kupfuura; kunyorera ndiro uye whisk kana kurohwa kwemaminitsi gumi nemashanu asati apombera kamu cream inokurumidzira zvinhu pamwe chete, zvakare.
- Shandisa ndiro huru yakatsva (tsvina inoshanda zvakanaka) uye whisk, imire mixer, kana kupfura magetsi. Cream inoputika kusvika katatu yakawandisa (saka 1 mukateti inobereka zvinokwana 3 makapu yakaputirwa cream), uye inowanzoita splatter zvishoma apo ichirohwa, saka iva nechokwadi chekushandisa ndiro yakakura kwazvo. (Unogona kuedza kuva ne splatters nekuisa ndiro mumudziyo, kana kuvhara jira rekicheni rakachena pamusana pemuvhenganisi akamira.)
- Tanga zvishoma nezvishoma kuputika, kurova, kana kurova kamuti . Kuenda zvishoma zvishoma zvino kunogadzirisa chikamu cheplattering.
- Wedzera shuga kana mavhiri kana kamuti atanga kuvhara zvishoma. Inenge 1 shuga yekashupu kusvika kune imwe yega 1/4 kusvika 1/2 mukombe wekushandisa kamuki (kana kuti zvimwe kuvira), kana uchida kamuti yakatapira. Iwe unogonawo kuwedzera 1/4 teaspoon vanilla kubva kune imwe imwechete kusvika ku1 mukombe wekrime yevanilla-yakagadzirwa nemafuta cream (aka chantilly cream) kana uchida.
- Wedzerai kasi iyo imwe shuga kana vanilla inosanganiswa mumuchero. Whip, whisk, kana kurova kirimu kusvikira yaita mapfupi . Ndezvipi zvinyoro zvishoma? Apo kunhuhwa kana kurohwa kunobviswa kubva mukisiki, chidimbu chinotapira chinofanira kuve mu cream, asi iyo nhokwe inofanira kuwira kune rumwe rutivi, kwete kubata chimiro chayo zvachose.
- Dzivisa kupfuura-kurova kamu . Yakanyatsoputirwa kamuroki dollops zvakanaka uye inochengetedza kubwinya, kutema; kisiki yakarohwa kusvika kune mikoko yakasimba yakatanga kutora zvinyorwa zvishoma uye inogona kukurumidza kuparadzaniswa kuva muti nerurimi kana ikasungwa.
Ikopikiki yakasvibirira inonaka pane yakarova, asi inogona kuvharwa uye inoputirwa kusvika maawa makumi maviri nemaviri pasina kunyanya kunetseka, saka inzwa wakasununguka kutema krisamu vasati vataridzika. Vamwe vanhu vanokurudzira kushandisa shuga yakasvibirira kana shuga dzevanokonzera kuti vagadzirwe uye vagadzikane nekamuki yakagadzirirwa iyo inogara kugara, kunyange zvazvo ndisina kumboona kuti kamu cream isati yapfuura-yakundwa inoda kugadzikana.
Cherechedza: Ultra-pasteurized heavy cream yakanyanya kuoma kukurova, asi inogona kuitwa. Iva nechokwadi kuti inotonhorera uye inoshandiswa zvakanaka-yakagadzirwa nembiya nevaroki; inofanira kuputika zvakanaka, inogona kutora maminetsi mashomanana kupfuura nguva dzose pasteurized heavy cream.