Panzvimbo yekushandisa zvidimbu zviduku zvenyama yemombe kana yehuku, unogona kushandisa pasi yose-white turkey nyama, yose yakasviba, kana kusanganiswa kwezvose zviri zviviri zvine jerky inonaka. Nzvimbo yakanakisisa ndeyokuti iwe unogona kudzora muwandu wemunyu unopinda mauri.
Inotakurwa nemami yakachena uye inongova yakakwana zvakakwana chewiness. Tevera mirayiridzo iyi chaizvo uye iwe uchava nejerky inogona kuchengetwa pakushambidzwa kwemafirimu, mufiriji, kana firiji.
Zvamunoda
- 1 pound pasi turkey
- Juice uye zest ye 1 lemon
- 2 tablespoons grated onion
- 1 tablespoon tamari kana soy sauce
- 1 tablespoon Worcestershire sauce
- 1 supuni 1 shuga
- 1 tablespoon mafuta omuorivhi
- 2 maspunikiti mapurisa akanaka
- 1 clove garlic, grated (kutarisa uye kunonhorera gariki kutanga kuita kuti zvive nyore kuverenga)
- 1 teaspoon munyu kana kuravira
- 1 teaspoon pasi pasi tsvuku
- 1/2 teaspoon mutsi wetsvina (kusarudza)
- 1/8 teaspoon pasi cayenne pepper (zvichida)
Nzira Yokuita Izvo
- Chengetedza pasi tende nyama yakanyunguduka kusvikira iwe wakagadzirira kuishandisa.
- Muchibiro chikuru, funganya pamwe nemusi wemonamu uye zest, onion, tamari kana soy sauce, Worcestershire sauce, shuga, mafuta omuorivhi, paprika, garlic, munyu, pepper uye utsi hwemhepo inosarudzwa uye pepper cayenne.
- Rega zvishandiso zvigare kwemaminetsi gumi nemashanu kuti vashandise kuroorwa.
- Wedzera pasi pasi uye ugobatanidza zvakanaka. Maoko akachena ndiyo yakanakisisa yekugadzira chigadzirwa chebasa iri. Isa mushonga mufiriji kweawa imwe.
- Isa peji yepeji yakanyora kana yechinyorwa pane basa rekushanda. Scoop pamusoro pe 1/4 yemusanganiswa wejerky pairi. Zvichiita kuti zvigadzire pasi pasi kana kuisa peji rechipiri repeji kana yechinyorwa pamusoro uye uiyerere kusvika kuhupamhi hwe 1/4 inch.
- Bvisa peji yepamusoro yemapepa akaiswa kana yecheki, kana iwe ukashandisa imwe. Isa imwe yeetiyrator tereyasi pamusoro pejerky uye flip chinhu chose pamusoro, nokudaro uchitambisa jerky kune tray dehydrator.
- Bvisa sarasi yakasara yepaxed kana pepment pepa.
- Patch chero mapofu nekukanda mune imwe tsvina yakajeka yejerky.
- Dhahydrate kwemaawa mana kusvika ku6 pa 155 F. Tarisai maawa mana. Iwe unoda jerky yako yakazara yakaoma asi chewy, kwete kuoma. Usanetseka kana iwe usati uri 100 muzana wakavimbisa kuti iwe wakanyatsotsanangura kusagadzikana uku. Ingoitevera mazano ekuchengetedza kwekudya pasi apa.
Kuvimbisa Safe Product
- Haisi yose yekushisa kweeshydrator yakarurama. Iwe unoda nyama kuti ifike mukati mekushisa kwema 160 kusvika 165 F kuti ive yakachengeteka. Asi yakajeka yakanyanya kudeteka zvokuti zvinogona kuva zvakaoma kuisa nyama ye thermometer mukati.
- Iri danho rokupedzisa muchoto rinoita kuti rive rakagadzirirwa zvizere kune nguva yakachengeteka. Zvisinei, iyo pfupi yekupedzisa inopedza inobika nyama uye haisi kutora danho rakakura rokuomesesa nyama mu dehydrator.
- Kuti uone kuti chigadzirwa chakachengetedzeka, apo jerky yako inenge yakaoma asi ichiri chewy, iende nayo kune kubika tereyi uye iipedze iyo inenge yakatangira 275 F oven kwemaminitsi gumi.
Kuchengeta Turki Jerky
- Huru yako inofanira kunge yakaoma zvachose uye yakanatswa usati waitakura. Kunyange zvazvo ichiri kutonhora, inopa humwe unyoro, uye haudi iyo inonyorera mukati mokutakura.
- Iwe unogona kuzvichengeta mugomba regirazi kana kuti plastic zip-lock bag. Nyora iyo pari nezviri mukati, "Turkey Jerky," uye zuva rawakamisa.
- Iko yako inofanirwa kuchengetwa munzvimbo inotonhorera, ine rima. Kwekuchengetedza kwenguva yakareba, ramba uri mufiriji kana firiji.