Sémillon imwe yemafuta makuru emuzambiringa weBordeaux (imwewo iri Sauvignon Blanc uye kuMudcadelle muduku). Kunyanya kunetseka kuBotrytis Cinerea , kana Noble Rot, iyo inotarisa shuga yewaini yekukohwa kwekupedzisira uye inotungamirira kune dzakawanda zvezvinotapira zvinodarika zvepasi rose, Sémillon ndiye anonyatsopindira yewaini yakanaka yakaisvonaka. ISemillon mazambiringa ndiwo mazambiringa makuru anoshandiswa mukugadzira yakawanda isina kunaka, inotapira Sauternes yeBordeaux.
Kunyange zvazvo Semillon iyo inobatsira mazambiringa mazambiringa omuBordeaux, inowanzosanganiswa naSauvignon Blanc kuti iite yakaoma, waini yakachena inozivikanwa seBordeaux blanc.
Iyo inozivikanwa nokuda kwekunyatsogadzirisa-mazambiringa ekuchengetedza kuti ave nekukwanisa kukura mumhando dzakasiyana-siyana dzevhu, shangu dzakatetepa dze Semillon mazambiringa dzinoita kuti zvive kunyanya kunetseka ne botrytis (chinhu chakanaka) uye kupisa kwezuva (kwete chinhu chakanaka). Kuchengetedza kunofanira kutorwa kutarisa dombo rekugadzirisa zvibereko zvekuchengetedza michero munzvimbo dzinotonhora dzinokurumidza. Majikiro akaenzana anotora huni, yendarama pakukura.
The Look, The Smell and the Taste of Semillon
- The Look of Semillon : Semillon inopa huni yakadzika yegoridhe kune waini, kunyanya kana mazambiringa aine botrytised.
- The Smell of Semillon: Nekunhuhwirira kwakanaka kunobva kune michero yakajeka kusvika kune maruva uye zvimwe zvinonhuwira kune zvishoma zvepasiy nemiriwo, uyu mazambiringa haana kunyanya kuisa mumhino, asi anotsigira mushonga unobatanidza nekwanisiro yekupa hupfumi michero ye honeyy apricots, quince, candied peach uye yakasvibira vanilla tones. Ichokwadi, kukwanisa kwayo kugamuchira uye kujekesa mafungiro anokanganisa oak ndeimwe yeropa yekubatanidza nemuzambiringa uyu.
- Chikafu cheSemillon: Kune humwe hunhu hwakanaka uye hutarisiro, unhu husina kunaka hunogadzirwa seSemillon hunopa waini yakafanana nemafuta akaoma, michero yakawanda uye yakanyanyisa visikiti. Nehuwandu hwayo hwepasi hweAicidity, inenge yeoily textures, inonyanya kuratidza aromatics uye yepamusoro purogiramu, iyo inopedzeredza zvakakwana kumiganhu yakananga, zesty profile uye fresh acidity yaSavignon Blanc . Sémillon zvakare anofarira mukurumbira wekukwegura zvakanaka pamusoro pekureba kwenguva refu.
Nzvimbo & Basa reSemillon
Kunyange zvazvo Semillon akashevedza dzimba yeFrance kwemazana emakore, mazambiringa akaita kuti kuSouth Africa, Chile neAustralia kubudirire kwazvo. MuAustralia, inoitwa mumitambo yakanaka uye yakaoma. Yakabatana naSauvignon Blanc naChardonnay uye kunyange kuratidzika sechinhu chimwe chete chakasiyana mune zvose zvakasiyana uye zvakasiyana-siyana. Kunyange zvazvo pasina ruzivo rwakafanana nevechidiki rwemainteral yewaini neine makore akawanda Semillon inogona kutora kune vapfumi, zvizere zvakakwana zvezvibereko zvakakanganiswa, marimu akavezwa uye kushivirira uchi-kufanana nemamwe mavara.
Sémillon Vagadziri Kuedza:
Brokenwood (Aus)
L'École 41 (WA)
Covey Run Reserve (WA)
Taura: Se-mee-yohn