Iyi ibasa guru rekudya risina kutarisa chero chinhu chakadai sebhekiu muto . Iyo michero yakanaka inonaka inowedzera kune chinhu chipi nechipi chaunogona kudya kana kusvuta asi inonyanya kunaka kune hukuku.
Zvamunoda
- 32 ounces (950 mL) makedheni echitini
- 1 1/2 kapu (360 mL) vhiniga
- 1 kapu (240 mL) mafuta ekubika
- 1 kapu (240 mL) tsvuku tsvuku
- 3/4 kapu (180 mL) maple syrup
- 3 tablespoons (45 mL) juisi
- 2 tablespoons (30 mL) Dijon yemasitadhi
- 2 tablespoons (30 mL) cornstarch
- 1 tablespoon (15 mL) Worcestershire sauce
- 1 clove garlic (minced)
- 1 teaspoon (5 mL) sinamoni
- 1/2 teaspoon (2.5 mL) tsvuku tsvuku
- 1/2 teaspoon (2.5 mL) ginger pasi
Nzira Yokuita Izvo
- Puree peaches mu blender.
- Dissolve cornstarch mumvura shoma.
- Gadzirai zvose zvinoshandiswa muhomwe yepamusoro uye muuye kumapilisi akaderera. Deredza kupisa uye kumira kwemaminitsi makumi matatu, zvichikurudzira nguva zhinji kudzivirira kupisa. Rega kuti itonhorere.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 87 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |