Dzidza nezvekushandiswa kwembeu iyi
Annatto ndiyo mbeu kana kubudiswa kwechibereko chechichi, icho chiri chizvarwa cheCentral neSouth America. Annatto inoshandiswa zvikuru muLatin America seine dae, mushonga, uye sechigadziro mune zvekudya zvakawanda. Annatto ibwe rinowanikwa zvakasununguka rinogona kuve rakasiyana nemucheka kubva kumuchena wakajeka kusvika kumvura yakadzika. Zvizhinji zvekutengeserana zvakagadzirwa zvekudya zvinoshandisa annatto nokuda kwemavara ayo akasimba.
Annatto Inoitwa Sei?
Chibereko chemuti wechichiki chinoumbwa semwoyo uye chakafukidzwa nehutete, bvudzi.
Sezvo chibereko ichikura, pod inotanga kuzarura mbeu yayo tsvuku. Mbeu nemaspire zvakashandiswa kwemakore emakore nekuda kwezvinangwa zvakasiyana-siyana. Mbeu inogona kuve ivhu muupfu, yakashandurwa kuva danda, kana kuiswa mumafuta. Kutengeserana, mbeu uye nenyama zvinoshandiswa kuti dzibudise dhayi yakawanda inodyiwa.
Annatto Akashandiswa seDye
Annatto inokonzera ruvara rwechitsvuku rweararita, margarine, uye cheese, zvose zvingave marara akachena asi pasina ruvara rweii yemuvara. Cheddar cheese yakawana marangi ayo emuvara wearangi kubva mugore rema1800 apo yaifungidzirwa kuti mazinga makuru kwazvo akanga ari masikati nekuda kwehupamhi hwakasvibirira uswa huchidyiwa kumombe. Mukushamwaridzana kwezvakaitika, vanhu vakawanda ikozvino vanofunga kuti ruvara rwemucheka ruchena runobva kune-zvisikwa zvisikwa!
Annatto inoshandiswa sechivara mune zvimwe zvinhu zvakawanda zvekutengesa zvakadai semhuka yakagadzirwa, kusvuta hove, zvinwiwa, nezvimwe zvakasiyana-siyana zvekudya.
Annatto inozivikanwawo se "safoni yevarombo" nokuti inogona kushandiswa kuita imwe yakajeka yakaita ruvara kune safoni pasina mutengo wakakwirira. Zvokudya zvakawanda muCentral neSouth America, zvakadai searroz con pollo, shandisa annatto kuitira zvakasiyana neruva ruvara. Annatto inoshandiswawo kuisa sopu, masoro, uye spice rubs.
Zvakaita Annatto Kuita Sezvakaita
Kunaka kwa Annatto kunogona kurondedzerwa sevhu, musky, uye zvishoma peppery. Mbeu Annatto inowanzokanda mumafuta kana pasi kusvika pfupfu isati yawedzera kune mapepa, pane kuwedzera mbeu yacho yose. Annatto ndiro chinhu chinonyanya kushandiswa mumidziyo yakawanda yeLatin America .
Kwokuwana Annatto
Nokuti annatto haisi chinhu chinowanzogadzirwa muAmerica cuisine, zvingave zvakaoma kuwana munzvimbo dzinotengesa. Vashambadzi vezvipfeko kana misika yepasi rose, kunyanya avo vanoziva muchiLatini, Mexican, kana kuti Caribbean zvigadzirwa, vangangodaro vanogona kuitsvaga. Annatto inogona kutengwa sembeu yose, poda, kana kuti mafuta akaisvonaka.
An Annatto Zvose Zvakasikwa Here?
Annatto igara rechisikigo saka saka rinogona kusanganiswa sechinhu chiri muzvokudya zvakanyorwa "zvose-zvakasikwa." Pasinei nezvose zvakasikwa, annatto haikwanisi kunyorwa se "organic" kunze kwekuti miti inobva kwayo yakasimwa pasi pehutano hwemamiriro ezvinhu . Nokuti annatto isiri-yakagadzirwa, iyo inogamuchirika inogamuchirwa yezvirimwa.
Sezvo nezvose zvinoshandiswa, zvakasikwa kana zvigadzirwa, zvinokwanisika kuti vamwe vanhu vatange kukura kwemhepo kana kuti kusagadzikana kusingaiti kune ichi chigadzirwa. Kunyange zvazvo mamiriyoni mashoma akambotaurwa, kupararira kwemazuva ose kana kuchinja kwakashata kune annatto hazvina kuonekwa.